Find Chefs Jobs in Ballyphehane, C

Lead Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Hospitality
- Culinary experience
- Windows
Quick apply
Chef De Partie - Wok Chef
Mirkwood Investments Limited —Cork, County Cork
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
Quick apply
7d
Chef de Partie
Aramark —Cork, County Cork
- Budgeting
- Kitchen experience
4d
Breakfast Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
Quick apply
Chef. Brown Thomas Dept Store.
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
1d
Chef de Partie
Dalata —Cork, County Cork
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Pastry Sous Chef
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
8d
Operations Manager
Talbot Hotel Midleton —Midleton, County Cork
- Weekend availability
- Hotel
- Communication skills
- Free parking
- Life insurance
Quick apply
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
10d
KITCHEN TEAM MEMBER
Sprout & Co —Cork, County Cork
- €14.50 an hour
- Full-time
- English
3d
Breakfast Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply
Head Chef/Business Partner
O'Connors Seafood Restaurant —Bandon, County Cork
- €50,000–€60,000 a year
- Full-time
- Budgeting
Quick apply
Sous Chef
Carrigaline Court Hotel —Cork, County Cork
- Full-time
- Leadership
Quick apply
14d
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Sr. Cloud Applications Engineer | Cork
OpenText —Cork, County Cork
- Weekend availability
- Computer Science
- DevOps
- Windows
General Manager of The River Club (Maternity Cover)
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
3d

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chefs jobs near ballyphehane, c

Lead Chef

Aramark Ireland -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Culinary experience
Windows
Kitchen management

Full job description

Aramark has an amazing opportunity for a Lead Chef position for one of our busy client units in Cork. You will be working on our client site, within delivery of food service offering an excellent service. You will lead a team of chefs through daily service and assist with the creation of weekly menus and specials. Responsible for the kitchen operation, cost efficiency and production of innovative quality food and menus in line with agreed budgets to improve sales.

Responsibilities:

Customer focus / service delivery
Working as part of a team
Working in a fast paced environment
Proving your passion for great service
Inputting teams weekly working hours to our payroll system
Creating culinary menus two weeks in advance - avoiding any menu clashes with other units
Ensure that all staff closely adhere to the Unit Dress Code
Computer literate - knowledge of Windows office is crucial
The interest and ability to train others.
Ability to engage, develop and lead culinary professionals.
Excellent recipe knowledge
Ability to develop innovative solutions in the most financially efficient way possible.
Plan and execute team meetings and daily huddles.
Maintain good communications and working relationships with your client, customers and all staff.
Empower team to deliver excellence in customer service. Investigate concerns and respond to needs relating to the catering service and take corrective action.
Maintain integrity of the standard Aramark food offer; responsible for maintaining food quality of items at all times.

Qualifications

Previous management experience - responsible for developing and executing culinary solutions to meet customer needs and tastes.
Offers a wide variety of culinary solutions to meet customer and client needs and tastes.
Coordinates and leads culinary operations to meet production, presentation, and service standards.
Applies culinary techniques to food preparation and handles the final presentation and service of food.
Minimum of 2 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management.
Recognized culinary or kitchen management qualification.
Ensures accurate culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards.
Previous culinary experience (essential)
Previous work in Hospitality
Passionate about the culinary industry
Service driven
Customer focused
Great attention to detail
Passion to strive for continual improvement

Strong communications

Quick apply

Refine Your Search

chefs jobs in ballyphehane, c

Lead Chef

Chef De Partie - Wok Chef

Chef de Partie

Breakfast Chef

Chef. Brown Thomas Dept Store.

Chef de Partie

Pastry Sous Chef

Operations Manager

Senior Chef De Partie

KITCHEN TEAM MEMBER

Breakfast Chef

Head Chef/Business Partner

Sous Chef

Sous Chef

Sr. Cloud Applications Engineer | Cork

General Manager of The River Club (Maternity Cover)

Pastry Chef

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