Find Sous chef Jobs in North Wall, D

Chef de Partie
Fitzers Bistro & Bar —Dublin, County Dublin
- €16 an hour
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
14d
Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)
Bartra Healthcare —Loughshinny, County Dublin
- From €17 an hour
- Overtime
- Cooking
- Analysis skills
- No degree
Quick apply
3d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Sous Chef
The Porterhouse Group —Dublin, County Dublin
- €750–€800 a week
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
8h
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
8h
Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
5h

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Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)
Bartra Healthcare —Loughshinny, County Dublin
To contribute to the overall smooth running and organisation of the kitchen department by performing all duties related to food preparation, and to provide…
From €17 an hour
Quick apply
3d

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sous chef jobs near north wall, d

Chef de Partie

Fitzers Bistro & Bar
Dublin, County Dublin

Quick apply

Job details

Full-time
€16 an hour
14 days ago

Benefits

Bike to work scheme
Sick pay

Qualifications

Food handling
Food service
Food industry
Food preparation
Restaurant experience

Full job description

CHEF DE PARTIE

JOB DESCRIPTION

ROLE

· To represent the company’s high standards of personal presentation and behaviour at all times during a shift.

· To exceed guest expectations by serving food in a professional, knowledgeable and accommodating manner.

· To learn and retain a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively.

· To willingly assist customers when the need arises e.g. making recommendations and generally anticipating their needs.

· To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.

· To maintain the standards and culture of the team by setting an example to new members of staff and assisting in their training when required.

REPORTING TO

· The Head or Sous Chef / Restaurant Manager on duty

RESPONSIBILITIES

· To report for duty, punctually, wearing the correct uniform

· To run the line during service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.

· To produce menu items for service co-ordinating with other departments, maintaining the highest standards and always adhering to the spec to achieve the correct quality, appearance and portion size.

· To monitor the quality and presentation of dishes so that only those which meet our highest standards are served to customers.

· To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set up and clean down procedures.

· To observe the company’s fire plan and health and safety policy

· To observe the rules and procedures of the company

· To carry out any other reasonable duty that may be requested by the manager

Pay: €16.00 per hour

Benefits:

Bike to work scheme
Sick pay

Work Location: In person

Quick apply

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sous chef jobs in north wall, d

Chef de Partie

Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)

Chef de Partie - full-time (39 hours per week)

Chef of all grades

Sous Chef

Head Chef

Chef de Partie

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