Find Chef Jobs in County Cork

Chef Manager
Aramark —County Cork
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Deli Chef
Aramark —County Cork
- Weekend availability
- Customer service
- No degree
- Food service
Senior Chef De Partie
The Maryborough Hotel —Cork, County Cork
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Food and Beverage Manager (Resort)
Fota Island Resort —County Cork
- Full-time
- Hospitality
- Customer service
- No degree
Quick apply
Chefs of All Grades
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Kitchen experience
Quick apply
Kitchen Porter - Afternoons
Fit Meals —Ballincollig, County Cork
- €14.15 an hour
- Part-time
- English
- Cleaning
- Kitchen experience
Quick apply
6d
Kitchen Porter/ Kitchen Assistant
Gleneagle Group —Bantry, County Cork
- Part-time
- Hotel
- No degree
- Free parking
- Employee discount
Quick apply
Lead Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Hospitality
- Culinary experience
- Windows
Quick apply
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
8d
Chef
Sodexo —Cork, County Cork
- €16.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
1d
Cook – Agency
Ann's Home Care —Derry, County Cork
- €14.50–€20.00 an hour
- Weekend availability
- Cooking
Reservations & Revenue Manager
Ballymaloe House Hotel —Shanagarry, County Cork
- Full-time
- Analysis skills
- No degree
- Leadership
Food Server
Aramark —Cork, County Cork
- Hospitality
- No degree
- Food service
2d
Sous Chef @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply
Food Prep Operative
Ballymaloe Foods —Little Island, County Cork
- €15.70 an hour
- Full-time
- English
- Forklift
- Warehouse experience
- Employee assistance program
Quick apply
1d
Kitchen Porter
Talbot Hotel Cork —Ballincollig, County Cork
- Hotel
- Free parking
- Employee assistance program
Quick apply
Breakfast Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
Quick apply
14d
Kitchen Porter
Vienna Woods Hotel —Glanmire, County Cork
- Weekend availability
- Heavy lifting
- Cooking
- Hotel
General Manager of The River Club (Maternity Cover)
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply

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chef jobs near county cork

Chef Manager

Aramark -
County Cork

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Job details

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Customer service
Cooking
English
Microsoft Office
Master's degree

Full job description

Job Description

Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet or exceed customer expectations with appropriate cost effectiveness.

Job Responsibilities

1. Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures. To carry out the standardized ARAMARK work procedures and processes, food safety system and risk management system to ensure the smooth daily operation.
2. Design menu, prepare order and work out the food production procedure in accordance client and account manager’s requirement.
3. Lead the whole food production in kitchen. Ensure standardized production flow and focal on food safety and quality issue.
4. Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction.
5. Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes.
6. Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks.
7.Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations.
8.Establish good communication with clients, meet or exceed clients/customers requirements.
9.Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates.

Qualifications

1.Education: Technical Secondary School and above. Major in Cooking. First Degree of Cook Certificate desired.
2.Work Experience: Managerial experience of at least 5 years, work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred.
3.Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be flexible and innovative; Create new menus and dishes.
4.Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint) ; certain ability in English.
5.Competency:

-Customer service oriented. Good communicate with customers. Strong spirit of teamwork.
-Ability to work under pressure and deal with complicated problems. Be able to provide quick, effective, and creative solutions to problems.
-Effective capability of implementation, leadership excellence.
-Integrity and high sense of responsibilities, work enthusiasm, professional dedication. Drive for excellence.

Apply Now

Refine Your Search

chef jobs in county cork

Chef Manager

Deli Chef

Senior Chef De Partie

Food and Beverage Manager (Resort)

Chefs of All Grades

Chef

Kitchen Porter - Afternoons

Kitchen Porter/ Kitchen Assistant

Lead Chef

Senior Chef De Partie

Chef

Cook – Agency

Reservations & Revenue Manager

Food Server

Sous Chef @ Castlemartyr Resort

Food Prep Operative

Kitchen Porter

Breakfast Chef

Kitchen Porter

General Manager of The River Club (Maternity Cover)

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