Find & beverage team member Jobs in Dublin, D

Food Service Assistant (Term-time)
BaxterStorey IRL —DUBLIN 16, County Dublin
- €14.15 an hour
- Full-time
- Hospitality
- Customer service
- Basic maths
- Employee assistance program
- Life insurance
Quick apply
19h
Food & Beverage Supervisor - Full time
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Supervising experience
- Referral programme
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
"NOVE" New Italian Restaurant, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Scrum Master
Glanbia Foods —DUBLIN 24, County Dublin
- Hybrid work
- Master's degree
- Bachelor's degree
- No degree
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Restaurant Manager
Anantara —Dublin, County Dublin
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee assistance program
Quick apply
Jameson Bar Assistant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
Food & Beverage Supervisor
David Lloyd Clubs —DUBLIN 4, County Dublin
- Full-time
- Outdoor work
2d
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
Senior Manager - Commercial Operations
Keurig Dr Pepper —Dublin, County Dublin
- Full-time
- Sales
- Master's degree
- Bachelor's degree
- Free parking
General Manager
MAD MONKEY PTE. LTD. —DUBLIN 1, County Dublin
- Full-time
- Hospitality
- Hotel
- Accounting
Quick apply
10d
Facilities Manager
Cushman & Wakefield —Dublin, County Dublin
- Weekend availability
- Management
- English
- Microsoft Office
2d
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
18h
Associate Legal Counsel
Glanbia Foods —Citywest, County Dublin
- Full-time
- Hybrid work
- No degree
- Contracts
- Communication skills
Maintenance Site Team Leader - Warehouse Automation & Robotics
Exotec —Dublin, County Dublin
- Maintenance
- SQL
- In-person
Quick apply
Sr. Network Engineer
Glanbia Foods —Citywest, County Dublin
- Hybrid work
- Computer Science
- Bachelor's degree
Head Chef
Generator Hostels —Dublin, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Annual leave
- Gym membership
Quick apply
19h

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Food Service Assistant (Term-time)

BaxterStorey IRL -
DUBLIN 16, County Dublin

Quick apply

Job details

Full-time
€14.15 an hour
19 hours ago

Benefits

Bike to work scheme
Employee assistance program
Life insurance

Qualifications

Hospitality
Food handling
Customer service
Food hygiene
Basic maths
English
Organisational skills
Food industry
Cash handling
Communication skills

Full job description

Company Description

Location: Kilmashogue Ln, Whitechurch, Dublin 16 (Education Sector)

Role: Food Service Assistant (Term - time)

Working Pattern: 06.30am - 14.30pm / 11.00am - 19.00pm

Hours Per Week: 30 hours

Rate of Pay: 14.15 per hour

Benefits:

Pro rata holiday plus bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perxbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Food Service Assistant who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Food Service Assistant who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!

Job Description

We are seeking an enthusiastic and customer-focused Food Service Assistant to join our team in St Columba's College, Whitechurch, Dublin 16, Ireland. As a vital member of our food service operations, you will contribute to creating a positive dining experience for our customers while maintaining high standards of food quality and safety.

Assist in food preparation, including washing, cutting, and portioning ingredients
Serve meals and beverages to customers in a friendly and efficient manner
Operate and maintain kitchen equipment, ensuring cleanliness and proper functioning
Follow food safety and sanitation procedures to maintain a hygienic work environment
Restock serving lines, condiment stations, and dining areas as needed
Assist with inventory management and storage of food items and supplies
Collaborate with team members to ensure smooth kitchen operations and timely service
Respond promptly and professionally to customer inquiries and concerns
Participate in cleaning and organizing kitchen and dining areas
Assist with special events and catering services as required

PLEASE NOTE THE FOLLOWING IMPORTANT INFORMATION BEFORE YOU APPLY.

The site is difficult to get to using public transport, please explore your options.
The hours are determined by the school's term time, eg the school is closed for 3 weeks at Easter & Christmas, 4 weeks in August and 1 week in October and February.
The full-time role is usually 40 hrs/wk but this is not guaranteed due to the school's term time.
The shifts are typically Monday to Friday but flexibility would be desired.
The shifts are typically 11:00 - 19:00 but flexibility is desired.

Qualifications

Food handling experience
Previous experience in food service or hospitality industry preferred
Knowledge of food safety and sanitation practices
Excellent customer service skills with a friendly and professional demeanor
Strong organizational skills and attention to detail
Ability to work collaboratively in a team environment
Flexible and adaptable to changing priorities and work schedules
Basic math skills for cash handling and inventory management
Physical stamina to stand, walk, and lift up to 25 pounds for extended periods
Ability to thrive in a fast-paced work environment
Excellent communication skills in English, both verbal and written

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

& beverage team member jobs in dublin, d

Food Service Assistant (Term-time)

Food & Beverage Supervisor - Full time

Chef de Partie

"NOVE" New Italian Restaurant, Malahide

Scrum Master

Assistant Manager- The Morrison Room

Restaurant & Bar Manager

Restaurant Manager

Jameson Bar Assistant Manager

Food & Beverage Supervisor

Jameson Bar and Restaurant Manager

Chef Manager - Monday to Friday

Senior Manager - Commercial Operations

General Manager

Facilities Manager

Jameson Bar and Restaurant Manager

Associate Legal Counsel

Maintenance Site Team Leader - Warehouse Automation & Robotics

Sr. Network Engineer

Head Chef

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