Find Sous chef Jobs in Saint Margaret's, D

Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
2d
Chef De Partie
BaxterStorey —Dublin, County Dublin
- €18.55 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
21h
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
3d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply

Discover related jobs

Based on your search for sous chef jobs.

Stores Person/Van Driver
MTM Engineering —Slane, County Meath
Based in Slane, Co Meath, this position involves travel during working hours and close collaboration with internal teams and suppliers to ensure timely delivery…
Quick apply
Delivery & Installation Driver 7.5T
The Sofa Delivery Company —Swords, County Dublin
Fantastic sign on bonus of £1000 which is then paid in two instalments of €500 after 3 months, €500 after 6 months!
€20.81 an hour
Quick apply
9d

I want to receive the latest job alerts for sous chef in saint margaret's, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near saint margaret's, d

Chef jobs in Dublin, County Dublin

Line Cook jobs in Dublin, County Dublin

Chef, Visa Sponsorship jobs in Dublin, County Dublin

Chef jobs in Westport, County Mayo

Chef jobs in County Clare

Chef jobs in Naas, County Kildare

Chef Jobs jobs in Killarney, County Kerry

Line Cook jobs in Prosperous, County Kildare

Production Line jobs in County Galway

Line Cook jobs in Cork, County Cork

Line Cook jobs in Walkinstown, County Dublin

Line Cook jobs in Athboy, County Meath

Production Line jobs in County Limerick

Pastry, Cook , Bakery jobs in Limerick, County Limerick

Production Line Medical Devices jobs in Galway, County Galway

Line Cook jobs in Clones, County Monaghan

Chef jobs in Midleton, County Cork

Full Time Chef jobs in Dublin, County Dublin

Pastry Chef jobs in Westport, County Mayo

Ready Chef jobs in Dublin, County Dublin

Breakfast Chef

Dalata -
Dublin, County Dublin

Quick apply

Job details

Full-time
2 days ago

Benefits

Bike to work scheme
Employee assistance program

Full job description

Job Ref: DAL5329

Branch: Clayton Hotel Cardiff Lane

Location: Clayton Hotel Cardiff Lane, Dublin

Salary/Benefits: Competitive Salary

Contract type: Casual

Hours: Full Time

Posted date: 06/07/2026

Closing date: 06/08/2026

Breakfast Chef

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off rate for your Friends Family
Extra AL day for every year worked (5 days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job:

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
Follow the talented Head chef's example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You'll Need:

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

At Clayton Hotel Cardiff Lane, we’re always dedicated to experiences that are all about you.

Located in the heart of Dublin, a short stroll from the Bord Gáis Energy Theatre and Dublin’s Docklands, it’s a place that has everything from food, culture and entertainment. Make the most of your stay at our Club Vitae Leisure Centre, with one of the largest swimming pools in Dublin city along with a separate kids pool. If you want to explore the area, we’re conveniently located within walking distance of the city centre, and Pearse DART station which connects you across the whole of Dublin.

Quick apply

Refine Your Search

sous chef jobs in saint margaret's, d

Breakfast Chef

Chef De Partie

Pizza Chef

Chef de Partie - full-time (39 hours per week)

Chef de Partie Dublin 4

Discover related jobs

I want to receive the latest job alerts for sous chef in saint margaret's, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected