Find Sous chef Jobs in Dublin 11, D

Sous Chef
CH&CO —Dublin, County Dublin
- €43,500 a year
- Full-time
- Employee assistance program
14d
Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
14d
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
2d
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
3d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply

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Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
Regular social events and communication with our leaders. Access to some great high street discount vouchers. Lead the kitchen operation, ensuring consistently…
€55,000 a year
14d
Production Chef De Partie Pastry/Kitchen
Avoca —Bray, County Wicklow
Working hours/times may vary during peak trading periods to meet business requirements. If you have a passion for food and are looking to build your career…
Quick apply

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sous chef jobs near dublin 11, d

Sous Chef

CH&CO -
Dublin, County Dublin

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Job details

Full-time
€43,500 a year
14 days ago

Benefits

Employee assistance program

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Sous Chef to join our team in Dublin.

Location: Dublin, Airfield Estate, Overends Way, Dundrum

Rate of Pay: €43,500 per annum

Working Pattern: 40 hours per week, 5/7, some evening work when needed for events

Key Responsibilities:

To invent and create menus that are in line with client and customer needs
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are ‘picture perfect’ every time
To assist in developing and producing new service styles and food concepts
To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days Professional subscriptions
Recognition schemes and people awards
Long service awards

Access to some great high street discount vouchers

Apply Now

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sous chef jobs in dublin 11, d

Sous Chef

Head Chef Monday - Friday

Breakfast Chef

Pizza Chef

Chef de Partie - full-time (39 hours per week)

Commis Chef - Full Time - Anantara The Marker Dublin

Chef de Partie Dublin 4

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