Find Sous chef Jobs in Dublin 2, D

Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
1d
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Chef De Partie
BaxterStorey —Dublin, County Dublin
- €18.55 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
7h
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
3d
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Leadership
- Resort
Quick apply
2h

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Chef of all grades
Shoreline Hotel —Donabate, County Dublin
Supervise assistant chefs and assist in their training. Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations,…
Quick apply
Chef / Cook - Hamilton Park (Grade and title determined by experience)
Hamilton Park Care Facility —Balrothery, County Dublin
Participating in kitchen cleaning, stock rotation, and deliveries. Following and maintaining HACCP records, temperature logs, and cleaning schedules.
Quick apply

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sous chef jobs near dublin 2, d

Breakfast Chef

Dalata -
Dublin, County Dublin

Quick apply

Job details

Full-time
1 day ago

Benefits

Bike to work scheme
Employee assistance program

Full job description

Job Ref: DAL5329

Branch: Clayton Hotel Cardiff Lane

Location: Clayton Hotel Cardiff Lane, Dublin

Salary/Benefits: Competitive Salary

Contract type: Casual

Hours: Full Time

Posted date: 06/07/2026

Closing date: 06/08/2026

Breakfast Chef

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off rate for your Friends Family
Extra AL day for every year worked (5 days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job:

Assist the Head Chef Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
Follow the talented Head chef's example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

What You'll Need:

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

At Clayton Hotel Cardiff Lane, we’re always dedicated to experiences that are all about you.

Located in the heart of Dublin, a short stroll from the Bord Gáis Energy Theatre and Dublin’s Docklands, it’s a place that has everything from food, culture and entertainment. Make the most of your stay at our Club Vitae Leisure Centre, with one of the largest swimming pools in Dublin city along with a separate kids pool. If you want to explore the area, we’re conveniently located within walking distance of the city centre, and Pearse DART station which connects you across the whole of Dublin.

Quick apply

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sous chef jobs in dublin 2, d

Breakfast Chef

Chef of all grades

Chef De Partie

Chef de Partie Dublin 4

Commis Chef - Full Time - Anantara The Marker Dublin

Chef de Partie, Nove, Malahide

Pizza Chef

Chef de Partie - full-time (39 hours per week)

Jameson Bar and Restaurant Manager

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