Find Chef Jobs in Carrigaline, C

Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Kitchen experience
Quick apply
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
8d
Baker/Confectioner Supervisor
O Briens Service Station, Bishopstown —Bishopstown, County Cork
- €16–€17 an hour
- Weekend availability
- Sales
- Cooking
- Supervising experience
- Employee discount
Quick apply
7d
Lead Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Hospitality
- Culinary experience
- Windows
Quick apply
Kitchen Porter - Full time
Cork International Hotel —Cork Airport, County Cork
- Part-time
- Hotel
- No degree
- Hotel experience
- Relocation assistance
- Referral programme
Quick apply
2d
Breakfast Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
Quick apply
13d
Milano - Kitchen Team - Fixed term contract
Pizza Express —Cork, County Cork
- €14.75–€16.83 an hour
- Part-time
- Referral programme
Pastry Chef
The Maryborough Hotel —Cork, County Cork
- Full-time
- Customer service
- No degree
- Free parking
- Employee assistance program
Quick apply
General Manager of The River Club (Maternity Cover)
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
14d
Operations Manager
Talbot Hotel Midleton —Midleton, County Cork
- Weekend availability
- Hotel
- Communication skills
- Free parking
- Life insurance
Quick apply
Kitchen Porter - Afternoons
Fit Meals —Ballincollig, County Cork
- €14.15 an hour
- Part-time
- English
- Cleaning
- Kitchen experience
Quick apply
5d
Sous Chef
Carrigaline Court Hotel —Cork, County Cork
- Full-time
- Leadership
Quick apply
12d
Kitchen Porter
Talbot Hotel Cork —Ballincollig, County Cork
- Hotel
- Free parking
- Employee assistance program
Quick apply
Kitchen Porter - Mornings
Fit Meals —Ballincollig, County Cork
- €14.15 an hour
- Part-time
- English
- Cleaning
- Kitchen experience
Quick apply
5d
Breakfast Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply
Sous Chef @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply
Chef de Partie
Aramark —Cork, County Cork
- Budgeting
- Kitchen experience
2d
Kitchen Porter
BaxterStorey IRL —Cork, County Cork
- €14.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
KITCHEN TEAM MEMBER
Sprout & Co —Cork, County Cork
- €14.50 an hour
- Full-time
- English
1d

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chef jobs near carrigaline, c

Chef

Aramark Ireland -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time

Qualifications

Menu planning
Kitchen management
Kitchen experience

Full job description

Job Description

We are currently recruiting a Chef de Partie to join the team on our client site near Cork City Centre. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. This is a full-time position and flexibility with hours is required.

Job Responsibilities

Qualifications and responsibilities

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To maintain a high standard of hygiene in respect of premises and self.
To be responsible for the performance of the team to deliver the top of the line food for our clients.
To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
To assist with carrying out stock takes as appropriate.
To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
To maintain good communications and working relationships with your client, customers, and all staff.
As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Qualifications

Qualifications and experience needed

Relevant culinary qualification
1-2 years' experience in a Professional kitchen.
Experience in industrial catering.
Experience of H.A.C.C.P. documentation
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team
To be able to maintain personal hygiene
Professional and Courteous manner
A passion for food and service
Flexible approach to hours and duties

Willingness to undergo training as required

Quick apply

Refine Your Search

chef jobs in carrigaline, c

Chef

Senior Chef De Partie

Baker/Confectioner Supervisor

Lead Chef

Kitchen Porter - Full time

Breakfast Chef

Milano - Kitchen Team - Fixed term contract

Pastry Chef

General Manager of The River Club (Maternity Cover)

Operations Manager

Kitchen Porter - Afternoons

Sous Chef

Kitchen Porter

Kitchen Porter - Mornings

Breakfast Chef

Sous Chef @ Castlemartyr Resort

Chef de Partie

Kitchen Porter

Sous Chef

KITCHEN TEAM MEMBER

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