111
chef jobs in ballincollig, c
The Long Valley Bar —Cork, County Cork
- €36,605 a year
- Full-time
- Bar
- Cooking
- Food service
Quick apply
1h
The River Lee —Cork, County Cork
- Full-time
- Hotel
- Referral programme
Quick apply
14d
Vienna Woods Hotel —Glanmire, County Cork
- Weekend availability
- Heavy lifting
- Cooking
- Hotel
BaxterStorey IRL —Cork, County Cork
- €14.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply
O'Connors Seafood Restaurant —Bandon, County Cork
- €30,000–€33,000 a year
- Full-time
Quick apply
OpenText —Cork, County Cork
- Weekend availability
- Computer Science
- DevOps
- Windows
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
O'Connors Seafood Restaurant —Bandon, County Cork
- €50,000–€60,000 a year
- Full-time
- Budgeting
Quick apply
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
6d
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
3d
The SpitJack —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- English
- Annual leave
Quick apply
17h
Rochestown Park Hotel - Douglas Cork —Cork, County Cork
- €35,000 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
5h
Ballymaloe Foods —Little Island, County Cork
- €15.70 an hour
- Full-time
- English
- Forklift
- Warehouse experience
- Employee assistance program
Quick apply
5h
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Above Board Catering Ltd t/a Layla’s Indian Cuisine —Clonakilty, County Cork
Ensure all food leaving the kitchen meets presentation and taste expectations. Supervise, guide, and train junior kitchen staff in food preparation and kitchen…
€36,605 a year
Quick apply
Ballymaloe House Hotel —Shanagarry, County Cork
Comply with all food hygiene practices and food safety standards, including HACCP. Maintain cleanliness by cleaning and sanitising the kitchen after service.
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