Find Restaurant operations manager Jobs in Dublin, D

Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
8h
Compliance Manager
Tripadvisor —Dublin, County Dublin
- Management
- System design
- Finance
- Employee assistance program
Quick apply
Bar Manager Ballsbridge Dub 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Customer service
- Communication skills
Quick apply
Assistant Catering Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
KITCHEN TEAM MEMBER
Sprout & Co —Dublin, County Dublin
- €14.50–€15.25 an hour
- Part-time
- English
Assistant Night Manager
Anantara —Dublin, County Dublin
- €34,000–€36,000 a year
- Full-time
- Hotel
- No degree
Quick apply
Front Office Manager - Louis Fitzgerald Hotel
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Hotel
- No degree
- Human resources
- Employee assistance program
- Employee discount
Quick apply
14d
Assistant Front Office Manager Nights
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Restaurant management
- Hotel
- No degree
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program
Finance Manager
Flipdish —Dublin, County Dublin
- Call to connect
- Accounting
- Accounting
- Annual leave
Quick apply
9d
Group Health and Safety Officer
Voluntary Health Insurance —Dublin, County Dublin
- Full-time
- Hybrid work
- Microsoft Office
- Bachelor's degree
- Organisational skills
Quick apply
3d
Hotel Manager
Premier Inn —Dublin, County Dublin
- €40,500–€45,500 a year
- Hospitality
- Management
- Customer service
- Annual leave
Quick apply
13d
Assistant Leisure Centre Manager
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Sales
- Hotel
- No degree
- Free parking
- Employee discount
Quick apply
2d
Assistant Night Manager - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- €34,000–€36,000 a year
- Night shift
- Management
- English
- Hotel
- Employee assistance program
Quick apply
Senior Engineering & Safety Manager
Glanmore Foods —Dublin, County Dublin
- Weekend availability
- Analysis skills
- No degree
- Electrical Engineering
- Employee assistance program
1d
Food & Beverage Supervisor
Dunboyne Castle Hotel and Spa —Dunboyne, County Meath
- Full-time
- Microsoft Excel
- Hotel
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
Shift Leader - McDonald's Blanchardstown
McDonald's Limited —Dublin, County Dublin
- Weekend availability
- Annual leave
- Employee discount
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
2d
Truck Driver
Comans Beverages —Dublin, County Dublin
- English
- Organisational skills
- Communication skills
Quick apply
Staff Nurse ( Mental Health )
Bloomfield Hospital —Rathfarnham, County Dublin
- Full-time
- In-person
- Nursing
- Free parking
- Employee assistance program
Quick apply

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Jameson Bar and Restaurant Manager

Portmarnock Resort & Jameson Links
Dublin, County Dublin

Quick apply

Job details

Full-time
€45,000–€48,000 a year
8 hours ago

Qualifications

Leadership

Full job description

Tucked away in a quiet corner of 'The Velvet Strand', one of Ireland's most stunning stretches of uninterrupted coastline - the historic Portmarnock Resort & Jameson Golf Links, once the family home of the Jameson Dynasty awaits.

With an award-winning Links Golf Course, and Spa and the historic Jameson Bar, Portmarnock Resort & Jameson Golf Links is the perfect coastal retreat.

Primary Objectives:

Under the guidance of the Food and Beverage Manager, the F&B manager (Jameson Bar and all bars) will assess, evaluate and ensure the long and short term goals of the Outlet is met. To direct and manage all Food and Beverage activities to maximise revenue, profitability and quality standards strategies, while controlling costs and by providing quality service and products to guests.

Reporting to the Senior Food and Beverage Manager you will be responsible for the day to day operations with a very "hands on" and "lead by example" approach. This means being able to lead the department and where required help in all areas of the operation.

To be aware of the hotel mission statement and ensure that you together with each member of your team aspire to its contents delivering a deluxe four star service to the guest's at all times.

Responsibilities:

The successful and profitable operation of all food & beverage service areas.
To supervise functions and events in line with company standards and costs
To carry out Duty Manager shifts
To roster all staff in the department and agree rosters with the Hotel Manager
To carry out weekly documented HSE inspections and report as required
To ensure all areas of the department are subject to agreed cleaning schedules
To implement strict wage control systems and flexible working in all areas
To implement strict liqueur control procedures with Food and Beverage Manager/Cellar Man
To ensure all staff are suitably trained on Micros system
Ensure back of house stocktaking is carried out quarterly
To control any security requirements
To co-ordinate Food & Beverage requirements for golfing groups with HOD's/Director of Golf
To be aware of and implement licensing laws
To regularly work in all areas with the relevant staff
To co-ordinate weekly staff food menus
To comply with hotel ordering systems
Randomly inspect Food and Beverage areas and back of house areas on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary.
Control and analyse departmental costs on an ongoing basis, taking action to control negative deviation
Audit departmental services and their quality on a regular basis.
Develop and implement strategies to improve results.

Guest Satisfaction:

To ensure that all guests' feedback is followed up with appropriate action, training, disciplinary action etc., to ensure that the standards are maintained at all times throughout the department.

Motivations:

To foster and develop efficient employee relations throughout the Hotel through the use of leadership skills and motivation to maximise employee productivity and satisfaction.

Personnel Practices:

To work closely with HR practice in the following related tasks:

Recruitment and Selection
Performances appraisals
Coaching
Counselling
Training
Succession planning
Wages and salary administration

Health & Safety:

To be aware of and adhere to all Health, Fire and Safety procedures and regulations, ensuring that all staff within your department are aware of their individual responsibilities and remain vigilant to possible risks and that anything of a suspicious nature is reported to management.
Ensure the safety of people and property within the premises by applying hotel regulations, adhering to existing laws and regulations.
To prepare Hygiene and Health & Safety Checklists and ensure their use.

Training:

To ensure training plan for department is completed
To ensure monthly training is carried out and documented to HR
To personally carry out and record training as required
To ensure departmental trainer is in place
To ensure staff are rostered for training activities
To identify training needs for staff
To ensure that all staff are suitable trained on Micros

Statutory requirements:

Fire
Health, Safety and Hygiene
Licensing Laws
Employment Law
Training Records
Training Sessions

Miscellaneous:

Maintain high level of Standards, Personal Hygiene, Uniform, Appearance and the conduct of staff in your department
You are required to attend all meetings and training courses requested by the General Manager
Accept flexible working hours necessary for uninterrupted service to the hotel guests
To continuously seek to improve your departments, efficient operation and standards
To be fully conversant with the sales function within your departments and to take every opportunity to optimise sales
To carry out regular departmental meetings.

Food and Beverage Responsibilities in point format:

To develop a yearly plan for the department and agree with the Senior F&B Manager
To monitor the department's actual performance as compared to planned performance and take any corrective action as required
To implement up selling programmes and to reinforce the use of suggestive selling techniques
To maintain a purchasing system of beverage and supplies which conforms to the Hotel's guidelines
To maximise staff productivity
To maintain personal contact with guests and to initiate corrective actions
To establish Departmental Operating Procedures for preparation, presentation and service of Food and Beverage.
To liaise and communicate with all Departments on a daily basis to ensure the smooth operation of service.
To be present and overseeing service at peak times
To work with the F&B Manager and Senior Sous Chef in organising the compilation of food menus and wine/ drinks list, liaising with selected printer, raising orders, proof reading and distribution
To prepare Hygiene and Health & Safety checklists and ensure their use
To adhere to Hotel cost control/ cash handling procedures at all times
To adhere to all statutory obligations for departmental employees at all times
To ensure that all Beverage areas are kept clean and uncluttered in accordance with Hotel policy

The Portmarnock Resort and Jameson Golf Links relies upon the flexibility of its staff to ensure the continuity of the high standards currently being achieved. As such, this job description is only intended to be a guide to the most regularly performed duties, it does not form part of your contract of employment and is subject to amendment and change as may be considered necessary from time to time.

SUMMATION:

Submission of resume does not guarantee an interview or an actual transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required.

You must be legally entitled to work in Ireland to apply.

**Applications will not be accepted via email or in person.

**We thank all applicants for their interest in Career opportunities with The Sandman Hotel Group, however, only those applicants we wish to interview will receive a reply to their application.**

**ABSOLUTELY NO PHONE CALLS PLEASE**

Quick apply

Refine Your Search

restaurant operations manager jobs in dublin, d

Jameson Bar and Restaurant Manager

Compliance Manager

Bar Manager Ballsbridge Dub 4

Assistant Catering Manager

KITCHEN TEAM MEMBER

Assistant Night Manager

Front Office Manager - Louis Fitzgerald Hotel

Assistant Front Office Manager Nights

Food & Beverage Supervisor

Finance Manager

Group Health and Safety Officer

Hotel Manager

Assistant Leisure Centre Manager

Assistant Night Manager - Full Time - Anantara The Marker Dublin

Senior Engineering & Safety Manager

Food & Beverage Supervisor

Shift Leader - McDonald's Blanchardstown

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

Truck Driver

Staff Nurse ( Mental Health )

I want to receive the latest job alerts for restaurant operations manager in dublin, d

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