103
sous chef jobs in saint margaret's, d
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
13d
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
BaxterStorey —Dublin, County Dublin
- €18.55 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
10h
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
3d
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CH&CO —Dublin, County Dublin
Regular social events and communication with our leaders. Access to some great high street discount vouchers. Lead the kitchen operation, ensuring consistently…
€55,000 a year
13d
Avoca —Bray, County Wicklow
Working hours/times may vary during peak trading periods to meet business requirements. A skilled and versatile Pastry & Savoury Chef with experience working…
Quick apply
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