Find Sous chef Jobs in Dublin, D

Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Senior Chef de Partie/Sous Chef
Gather & Gather Airfield —Dundrum, County Dublin
- €41,000–€45,000 a year
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Employee discount
Quick apply
2h
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service
- Employee discount
Quick apply
5h
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Kitchen Porter
Dalata —DUBLIN 1, County Dublin
- Weekend availability
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
1d
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
1d
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
3d
Commis Chef
Douglas & Kaldi Restaurant —Dundrum, County Dublin
- €15–€16 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
1d
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Leadership
- Resort
Quick apply
1h
Chef De Partie
BaxterStorey —Dublin, County Dublin
- €18.55 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
6h

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Chef de Partie (Indian Cuisine)
Indian Delight Ltd t/a Indian Vibe —Navan, County Meath
Pay: From €36,605.00 per year. Indian Delight Ltd T/A Indian Vibe require (2) Chef de Partie for their popular Indian restaurant 10A Trimgate Street, Navan, Co…
From €36,605 a year
Quick apply
13d
Chef de Partie
Shri Sai Food Limited —Cabra, County Dublin
Pay: €36,712.00 per year. Excellent customer handing skills, be organised and good communication, stock procedures, engage with customers, building excellent…
€36,712 a year
Quick apply
2d

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sous chef jobs near dublin, d

Senior Sous Chef

The Woollen Mills
Dublin, County Dublin

Quick apply

Job details

Full-time
€42,000–€45,000 a year

Benefits

Wellness program
Bike to work scheme
Food allowance
Employee discount
Sick pay

Qualifications

Food management
Cooking
English
Food service
Food preparation
Chef
Leadership
Communication skills

Full job description

We are looking for a competent and EXPERIENCED Senior Sous Chef to join our family team at The Woollen Mills in the city centre. With 5 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle, The Washerwoman & The Little Washer, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop.

Role duties:

Manage food production and provide the highest food quality.
Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
Train and develop chef’s skills.
Help the Head Chef implement new menus through the year based on current product’s availability.
Work with local suppliers to get the best produce at the best price.
Using Procure Wizard to complete all orders and dockets for the kitchen.
Assist in achievements on gross profit, ensuring minimum waste with a focus on quality.

Skills expectations:

At least 3-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
Written and spoken fluency in English.
Excellent communication skills and leadership.
Attention to detail and ability to work under pressure.
Must have a good working attitude, flexibility, and initiative.
Self-motivated and team player.

Must have a valid full time work permit and be legally permitted to work in Ireland.

Job Type: Full-time

Pay: €42,000.00-€45,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Food allowance
Sick pay
Wellness program

Experience:

Chef: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in dublin, d

Senior Sous Chef

Senior Chef de Partie/Sous Chef

Chef de Partie

Chef De Partie

Commis Chef - Full Time - Anantara The Marker Dublin

Head Kitchen Porter

Chef de Partie, Nove, Malahide

Kitchen Porter

Chef of all grades

Breakfast Chef

Pizza Chef

Commis Chef

Jameson Bar and Restaurant Manager

Chef De Partie

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