Find Sous chef Jobs in Dundrum, D

Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
Sous Chef
House Dublin —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
2h

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Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
To assist or at times be fully responsible for Restaurant, Bar Food or Banqueting service, and when required to do so deliver creative dishes in all food…
€35,000–€39,000 a year
Quick apply
Chef de Partie
The Tram Cafe —Dublin, County Dublin
Guiding and training the kitchen assistants /kitchen porters, when doing food prep to improve their skills. Adhering to health & food safety guidelines.
€36,605 a year
Quick apply
2d

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sous chef jobs near dundrum, d

Commis Chef - Full Time - Anantara The Marker Dublin

Minor Hotels Europe & Americas -
Dublin, County Dublin

Quick apply

Job details

Permanent

Benefits

Employee assistance program
Referral programme

Full job description

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel Kitchen Department as Commis Chef.

General Responsibilities:

To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality delivered consistently to our guests
To comply with the Health & Safety regulations of the hotel
To have strong product knowledge of all areas of the hotel

Specific duties:

Preparing ingredients for Head & Sous chefs
Maintaining high standards of hygiene
Taking directions from both Head and Sous chef

The above list is not exhaustive and may be added to in the future.

What are we looking for?

Ability to multitask and prioritise is important
Ability to work in a busy kitchen
Possess a good knowledge of HACCP
Knowledge of Thai culture will be valued.

What do we have to offer you:

Competitive Salary
Premium rates for Sunday work
Career Progression
Refer a Friend program - €500 bonus for a referral of your friend or acquaintance for a vacancy in Anantara The Marker Dublin Hotel or another hotel of Minor Hotels
Excellent Room Employee Rates in over 350 Minor Hotels properties worldwide
Access to the eLearning platform
Increased holiday entitlement for long service employees
Meals whilst on duty in our employee restaurant
Employee Recognition Awards
Employee Assistance Program - mental health and wellbeing support
Complimentary provision and laundry of uniforms

References:

All employment offers are made subject to us receiving two satisfactory references, which could be:

A corporate email and/or phone number or
A letter in a headed paper signed by the manager / HR

We will not ask for reference details until you reach the interview stage.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Quick apply

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sous chef jobs in dundrum, d

Commis Chef - Full Time - Anantara The Marker Dublin

Chef de Partie - full-time (39 hours per week)

Chef of all grades

Sous Chef

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