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Experienced Pastry Chef
Urban Brewing —Dublin, County Dublin
- €17–€19 an hour
- Weekend availability
- Customer service
- Cooking
- English
- Store discount
- Employee discount
Quick apply
4h
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- Weekend availability
- Inventory control
- Customer service
- POS
- Free parking
- Referral programme
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- Full-time
- Hybrid work
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- Full-time
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Experienced Pastry Chef

Urban Brewing -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€17–€19 an hour
4 hours ago

Benefits

Store discount
Food allowance
Company pension
Company events
Employee discount
Sick pay

Qualifications

Food handling
Customer service
Cooking
English
Food industry
Food preparation
Restaurant experience
Hotel experience
Kitchen experience

Full job description

URBAN BREWING — The CHQ Building, Custom House Quay, Dublin 1

Pastry Chef
Full-time · Dublin 1 · €17.00-€19.00 per hour

About the role

We're a restaurant, bar and working microbrewery in the 200-year-old CHQ Building on Dublin's Docklands - with Stack A Restaurant in the vaults, our ground-floor bar and terrace, serving up to 250 covers and hosting events for up to 350 guests.

This is a role with real ownership: you'll run our pastry section yourself, from mise en place to plating desserts on service. You'll have a say in what goes on the menu, and the freedom to develop dishes properly rather than reheat someone else's. It suits a pastry chef who works well independently, keeps their section immaculate, and takes pride in a dessert that looks and tastes the same on a Tuesday as it does on a Saturday night.

About the hours: full-time hours average 39 per week across a quarter, flexing by around five hours either way with how busy we are. Some shifts are split. Your roster goes out every Saturday for the week ahead - and we close every year on Christmas Eve, Christmas Day, St Stephen's Day and New Year's Day (we're open New Year's Eve).

What you'll do

Produce all desserts, plated and prepped, to a consistent standard across service
Manage your own mise en place, prep lists and section organisation
Develop and cost new dessert dishes alongside the Head Chef
Order and manage pastry stock, minimising waste
Maintain HACCP records, allergen information and food safety standards
Work cleanly and calmly under pressure across busy services and events

About you

Experienced - at least 2 years in a pastry role in a quality, high-volume kitchen
Precise - you follow recipes and specs exactly; consistency matters more than flair here
Self-sufficient - comfortable running a section on your own and managing your own time
Organised and clean - your section reflects how you work
Allergen-aware - you understand why it matters and take it seriously
Flexible - available across the week, including some split shifts, evenings and weekends
A clear communicator - fluent English

What we offer

€17.00-€19.00 per hour, plus a share of our tip pool - paid weekly through your payslip, fully transparent, explained before you start. Tips aren't contractual and levels move with trade
Closed Christmas Eve, Christmas Day, St Stephen's Day and New Year's Day - every year
HACCP, fire safety and other relevant training provided in-house
Real ownership of your section and genuine input into the menu
Staff meals twice a day depending on your shift, and a drink for closing staff
25% staff discount and staff parties
Genuine progression - our sous chef started with us as a KP four years ago; we'd rather promote you than advertise
A landmark city-centre location beside Connolly Station, the Luas and multiple bus routes

How to apply

If this sounds like you, we'd love to hear from you - just send your CV. No cover letter needed.

Urban Brewing is an equal-opportunity employer. We welcome applications from everyone and hire on merit.

Work Location: In person

Pay: €17.00-€19.00 per hour

Benefits:

Company events
Company pension
Employee discount
Food allowance
Sick pay
Store discount

Application question(s):

This is a full-time role of approximately 39 hours per week. Are you able to work full-time hours (lunch, dinner, weekends) with no restriction on the number of hours you can work?
Which best describes where you gained your pastry experience? — Restaurant pastry section (plated desserts) / Hotel pastry kitchen.

Experience:

Pastry chef: 2 years (required)

Language:

English fluently (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

no experience restaurant jobs in dublin, d

Experienced Pastry Chef

Transaction Management Operations Analyst

Manual Ethical Hacker (Web Applications)

Head Bartender- Portmarnock Resort and Golf Links

Product Manager

Data Engineer

Software Engineer

Sr. Key Account Executive (Bi-lingual) German, or Italian or Spanish Speakers

Senior Product Manager – Reporting & Visualisation

Manager, Software Engineering

Clinical Nurse Manager 1 - St Lukes Ward (Neurosurgery & Orthopaedic)

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