Find Restaurant assistant manager Jobs

TEAM LEADER (Assistant Manager)
Sprout & Co —Dublin, County Dublin
- €16.35–€18.00 an hour
- Full-time
- Hospitality
- English
- Leadership
1d
Supervisor
Nandos —Newbridge, County Kildare
- €16.11 an hour
- Full-time
Restaurant duty manager- Santry
Gourmet Food Parlour —Santry, County Dublin
- Full-time
- Hospitality
- Customer service
- English
Quick apply
3d
Food & Beverage Assistant
Neville Park Hotels —Enniscorthy, County Wexford
- Weekend availability
- Customer service
- Restaurant experience
- Communication skills
- Employee assistance program
- Gym membership
Quick apply
Accommodation Assistant
Diamond Coast Hotel —Enniscrone, County Sligo
- €14.25–€14.75 an hour
- Weekend availability
- Microsoft Excel
- Hotel
Quick apply
9d
Assistant F&B Supervisor
Rathsallagh House —Rathsallagh, County Wicklow
- €15–€20 an hour
- No weekends
- Hotel
Quick apply
13d
Assistant Leisure Centre Manager
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Sales
- Hotel
- No degree
- Free parking
- Employee discount
Quick apply
Store Manager
Peter's/Apache Pizza —Killorglin, County Kerry
- Weekend availability
- English
- Leadership
- Communication skills
Quick apply
10d
F&B Assistant
Killaloe Hotel and Spa —Killaloe, County Clare
- €14.25 an hour
- Part-time
- Bar
- Customer service
- Hotel
- Relocation assistance
- Employee discount
Quick apply
10d
Accommodation/ Housekeeping Assistants
Ómós —Abbeyleix, County Laois
- Full-time
- English
- Quality control
- Cleaning
Quick apply
Assistant Manager - kehoes pub
Louis Fitzgerald Group —DUBLIN 2, County Dublin
- €50,000 a year
- Full-time
- Customer service
Quick apply
Full-Time Food and Beverage Assistant
Mount Juliet Estate —Thomastown, County Kilkenny
- Customer service
- English
- Hotel
- Employee assistance program
Quick apply
Night Associate
Trump, Doonbeg - Front Office —Doughmore Bay, County Clare
- Full-time
- Hotel
- Communication skills
- Resort
- Free parking
Quick apply
Food & Retail Sales Assistant
Avoca —Kildare, County Kildare
- Part-time
- Serving
- Computer skills
- Cash handling
- Employee assistance program
- Referral programme
Quick apply
8d
Assistant Accommodation Supervisor
Dalata —Cork, County Cork
- Full-time
- Bar
- Hotel
- Organisational skills
- Employee assistance program
Quick apply
Food & Beverage Assistant
Ballynahinch Castle Hotel —County Galway
- Weekend availability
- Hotel
Quick apply
Clinical Nurse Manager 2 (Mental Health)
Bloomfield Hospital —Dublin, County Dublin
- €60,252–€71,232 a year
- Full-time
- Budgeting
- Acute care experience
- Leadership
- Free parking
- Employee assistance program
Quick apply
6d
Guesthouse Assistants
Ómós —Abbeyleix, County Laois
- Full-time
- Hospitality
- English
- Quality control
Quick apply
Deli Assistant
Maxol Service Station —Ballylinan, County Laois
- €14.15 an hour
- Part-time
- Customer service
- No degree
- Restaurant experience
Quick apply
3d
Assistant Night Manager
The Montenotte Hotel —Cork, County Cork
- Nights as needed
- Hotel
- Resort
- Employee assistance program
Quick apply
6d

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TEAM LEADER (Assistant Manager)

Sprout & Co -
Dublin, County Dublin

Apply Now

Job details

Full-time
€16.35–€18.00 an hour
1 day ago

Qualifications

Hospitality
English
Leadership

Full job description

Sprout is built on characters, and attitude is everything. As a Team Leader, you help set the tone for the whole team. You’re key to creating an environment where people want to work, grow, and serve great food every day.

This is a role for someone who leads by example, loves food and people, and wants to step up and help shape culture of the restaurant.

Reporting to: General Manager
Contract: Full-time
Pay: €16.35–€18 per hour depending on experience and role

What You’ll Be Doing

Leadership Development – Support your GM and help guide your team to excel. Lead by example and encourage others to step up.
Journey – Help attract, hire and retain great people who reflect the Sprout attitude and have the potential to grow with us.
Skill Building – Help develop skills and confidence in yourself and others. Support new starters and help the team grow every week.
Team Connection – Foster strong relationships with your GM and team. Encourage open communication and create a positive, supportive atmosphere.
Performance Enhancement – Identify areas for improvement and give clear, constructive feedback that helps the team level up.
Recognition + Reward – Celebrate team wins, shout out great work, and help create a culture where people feel seen and appreciated.
Hospitality Heartbeat – Make sure every customer has a great experience. You know how to turn a tricky situation into a happy return.
Checking the Checklists – Stay on top of checklists and restaurant procedures. Carry out spot checks and follow up when needed.
Quality Check – Make sure portioning, prep and presentation are consistently great across the service line.
Health and Safety – Champion safety and hygiene in the restaurant. Help ensure all protocols are followed to the highest standard.
Hygiene Hero – Keep the place clean and safe for both the team and our customers, ensuring top hygiene across the restaurant.
Stock Management – Oversee stock takes, track levels accurately, and make sure we’re always ready for the day ahead.
Sustainability in Action – Help minimise food waste and promote sustainable practices in the kitchen.
Scheduling – Assist in building rosters that suit the needs of the restaurant and help the team deliver a great service.
Shift Planner – Own the daily shift planner so everyone knows their role, stays focused, and the shift runs smoothly.

Who You Are

Mentor at Heart – You enjoy helping others learn and grow.
Inspirational Leader – You motivate your team and lead from the front.
Food Enthusiast – You love working with fresh, seasonal food and sharing that passion with others.
Value-Driven – You bring a great attitude to everything you do.
Curious – Always eager to learn, ask questions and improve.
Honest – Trusted by your team and always upfront.
Generous – You give your time, energy, and knowledge freely.
Hospitable – You love making people feel welcome, whether it’s a teammate or a customer.

What We’re Looking For

This is a role for someone ready to take ownership and lead from the front. Here’s what matters most:

Experience – At least 2 years’ experience in hospitality or a similar fast-paced, high-standard role (outside of Sprout).
Leadership Skills – You’ve got natural leadership qualities and know how to bring out the best in people.
Communication – Confident, clear, and able to motivate and guide a team.
Love for Food – You care deeply about quality, freshness, and presentation.
Organised & Reliable – You can juggle multiple tasks and keep the team on track.
Curious & Growth-Oriented – You’re eager to keep learning and develop into a stronger leader.
Good Level of English – You can communicate clearly with the team and customers, and understand safety procedures.

Why Work at Sprout

Great food for you on every shift
Growth opportunities – we love to promote from within
Team discount across all locations
Well-being and mental health support
Regular team socials and celebrations
A fun, friendly team who genuinely care

If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.

Apply Now

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restaurant assistant manager jobs

TEAM LEADER (Assistant Manager)

Supervisor

Restaurant duty manager- Santry

Food & Beverage Assistant

Accommodation Assistant

Assistant F&B Supervisor

Assistant Leisure Centre Manager

Store Manager

F&B Assistant

Accommodation/ Housekeeping Assistants

Assistant Manager - kehoes pub

Full-Time Food and Beverage Assistant

Night Associate

Food & Retail Sales Assistant

Assistant Accommodation Supervisor

Food & Beverage Assistant

Clinical Nurse Manager 2 (Mental Health)

Guesthouse Assistants

Deli Assistant

Assistant Night Manager

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