Find Kitchen manager Jobs in Kill, Ke

Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Hospitality Chef
Aramark —Dublin, County Dublin
- Budgeting
- Kitchen experience
Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
Store Supervisor Kildare
Le Creuset —Kildare, County Kildare
- €16.03 an hour
- Weekend availability
- Management
- Inventory control
- Customer service
10d
Night Catering Manager
Compass Group Ireland —Kildare, County Kildare
- Full-time
- Management
- Communication skills
7d
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Demi Chef
Dalata —Dublin, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
7d
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Assistant Facilities Manager
KSB-Jones Lang LaSalle Services Ir —Dublin, County Dublin
- Full-time
- Hospitality
- Word processing
- English
Quick apply
4d
Senior Sous Chef
Dalata —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
7d
Assistant Facilities Manager
JLL —Dublin, County Dublin
- Hospitality
- Word processing
- English
4d
Chef de Partie
Aramark —Dublin, County Dublin
- Budgeting
- Kitchen experience
6d
Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15
Baked and Bottled / Royal canal catering LTD —Ashtown, County Dublin
- From €15 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Employee discount
Quick apply
Cleaning Operatives
Apleona Ireland —Dublin, County Dublin
- €14.80–€18.00 an hour
- Full-time
Quick apply
Senior Customer Success Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Work from home
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service experience
- Communication skills
Food and Beverage Supervisor
Hyatt Centric —Dublin, County Dublin
- Weekend availability
- Team management
- No degree
- Organisational skills
Quick apply
14d
Kitchen Porter
Dalata —Dublin, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
5d
Manager, Business Development
Intercom —Dublin, County Dublin
- Hybrid work
- Sales
- Leadership
- Annual leave
- Work from home
11d

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Head Kitchen Porter

Food by Compass
Dublin, County Dublin

Apply Now

Job details

Qualifications

Customer service
Food service experience
Communication skills

Full job description

Req ID: 483944

Location: Dublin, Ireland

Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us:

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you:

You will work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients. Assist team members in their duties whilst adhering to company policy and procedure. Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen and maintain a high standard of health and safety and food hygiene.

The great things you’ll do:

Empower and support the team or colleagues and suppliers to deliver a great service
Inspire your Team through training, coaching, development and feedback
Responsible for overall cleaning of equipment and kitchen areas
Clean plates and pots as instructed
Assist other members of staff move heavy loads
Ensure your plates and cutlery stations are adequately stocked at all times and the expected look and feel maintained
Ensure that dirty crockery will be collected from various dropping points on each floor
Ensure that the dropping points are being maintained as instructed
Ensure all work areas within your station are clean during and after use and ensure all waste is removed to appropriate areas
Management of kitchen waste
Check deliveries for quality and quantity and store correctly in accordance with company systems
Operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies
Perform any other reasonable duties as required by your manager
Embrace and deliver all aspects of the Client Food Program to an exceptional standard
Work with others to ensure that client and consumer expectations are understood and exceeded
Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times
Be polite, professional and friendly at all times with customers, clients and colleagues
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Take the opportunity to continuously learn and grow
Encourage fresh thinking and initiative in the team
Encourage feedback and suggestions for improvement
Work with the chef teams in ensuring best kitchen practice
Think of ways to make the work environment fun and team driven
Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager
Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

What we look for in the perfect candidate:

Ability to create effective relationships and collaborate internally at all team levels
Demonstrates Compass values and principles
Understands and has knowledge of Client Food Program
Ability to learn and effectively implement directives
Good people skills
Ability to work individually and within a team
Passion about food and customer service
Excellent communication skills - written and verbal

Sound good? to take your seat at our global table!

Apply Now

Refine Your Search

kitchen manager jobs in kill, ke

Head Kitchen Porter

Hospitality Chef

Restaurant Manager | An Poitin Stil

Store Supervisor Kildare

Night Catering Manager

Demi Chef de Partie

Demi Chef

Chef de Partie

Kitchen Porter

Assistant Facilities Manager

Senior Sous Chef

Assistant Facilities Manager

Chef de Partie

Brunch chef / Kitchen manager -Baked & Bottled /Bakery cafe in Ashtown, Dublim 15

Cleaning Operatives

Senior Customer Success Manager

Commis Chef

Food and Beverage Supervisor

Kitchen Porter

Manager, Business Development

I want to receive the latest job alerts for kitchen manager in kill, ke

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