Find Quality control food Jobs in Cork County Cork

Seasonal Production Operative
Ballymaloe Foods —Little Island, County Cork
- €15.70 an hour
- Full-time
- English
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
6d
Retail Picker
Kepak Group —Watergrasshill, County Cork
- Full-time
- Forklift
- Computer skills
- Annual leave
Quick apply
3h
Deli Cook/ Deli Assistant
O'Brien's Service Station, Bishopstown —Cork, County Cork
- €15.50–€16.00 an hour
- Weekend availability
- Food service experience
- In-person
- Restaurant experience
- Employee discount
Quick apply
3d
Bar & Restaurant Manager
The Metropole Hotel —Cork, County Cork
- Full-time
- Hotel
- Organisational skills
- Relocation assistance
- Referral programme
Quick apply
3D Design Coordinator
PM Group —Cork, County Cork
- Engineering
- Bachelor's degree
- Budgeting
MES Engineer (POMSnet)
NeoDyne —Cork, County Cork
- Overtime
- Oracle
- Customer service
- System design
Quick apply
Mechanical Contracts Manager
Leo Lynch —Cork, County Cork
- Full-time
- Project management
- HVAC
- Contracts
Quick apply
Delivery and Goods In Assistant
Aramark —Cork, County Cork
- Full-time
- Hospitality
- Management
- No degree
6d
Café / Restaurant Manager (Daytime Hours Only)
Blackpool Located Cafe/Restaurant —Blackpool, County Cork
- €15.50–€18.00 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
Quick apply
2d

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A clear understanding of picking orders and the order process is required. Flexible holiday planning - We support work-life balance with flexibility around…
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Seasonal Production Operative

Ballymaloe Foods -
Little Island, County Cork

Quick apply

Job details

Full-time | Specified-purpose
€15.70 an hour
6 days ago

Benefits

Company pension
Employee assistance program
On-site parking

Qualifications

English
Kitchen experience

Full job description

We are hiring for Seasonal Production Operatives in our processing plant in Little Island.

This is a specified purpose contract for the beetroot processing period, expected to last approximately 6 - 8 months, with the opportunity for a permanent position for the right candidate. You will be a key member of our team, helping to make high-quality food products to our standards. You’ll be hands-on in the manufacturing process, ensuring products are prepared, packed, and labelled correctly, while following strict food safety and hygiene guidelines. This position is ideal for candidates who align to our company values of high standards, dedication and Ballymaloe Warmth.

Hours and job summary:

The hours you will need to work for this role are 7.30am-4.30pm Monday to Thursday and 7.00am-12.30pm Friday. There may be potential for additional hours at the end of the day. Breaks are unpaid and are twice daily - 30 mins and 45 mins, there is one break on Friday.

Our production is fast paced, it requires focus and attention to detail. The work involves standing for long periods, lifting occasionally and moving/twisting and wearing PPE including hearing protection. As business needs evolve, you may be required to undertake additional tasks and responsibilities.

We value our staff and do our best to provide a happy working environment, promoting team work and positive collaboration.

More about the Role:

Key Responsibilities

Production & Processing

Case packing, pallet building and depalletising jars, bottles and buckets.
Cleaning equipment and machinery inside the production building and outside in the yard.
Operate equipment and machinery as trained, following Standard Operating Procedures (SOPs).
Prepare, process, and package food products according to specifications.
Ensure all products meet quality and presentation standards.
Inspecting beetroot, trimming tops and tails, rejecting beetroot not suitable for processing, weighing jars.

Food Safety & Hygiene

Follow all hygiene, allergen control, and food safety procedures at all times.
Wear the required PPE (including hearing protection).
Maintain a clean and organised work area, including regular cleaning of equipment and surfaces.
Report any safety or quality concerns immediately.
At the end of day, thorough cleaning the production equipment and area.

Teamwork & Communication

Work effectively as part of the production team to meet daily targets.
Communicate clearly with colleagues and supervisors to ensure smooth workflow.
Assist in training new team members as required.

Record-Keeping & Compliance

Complete production and quality check records accurately and in real time.
Adhere to company policies and procedures, including HACCP and BRCGS requirements.

Skills & Attributes

Good attention to detail and accuracy.
Ability to work in a fast-paced environment while maintaining quality.
Reliable, punctual, and team-oriented.
Willingness to learn and follow procedures.
Basic numeracy and literacy skills.

Experience

Previous experience in a food manufacturing, kitchen, or factory environment is an advantage but not essential — full training will be provided.

Working Conditions

Standing for extended periods in a production area.
Wearing PPE (including hairnets, gloves, hearing protection, and production clothing).
Manual handling of ingredients and products (training provided).

Ballymaloe Foods is an Equal Opportunity Employer

Pay: €15.70 per hour

Benefits:

Company pension
Employee assistance program
On-site parking

Ability to commute/relocate:

Little Island, County Cork: reliably commute or plan to relocate before starting work (required)

Language:

English (preferred)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

quality control food jobs in cork county cork

Seasonal Production Operative

Retail Picker

Deli Cook/ Deli Assistant

Bar & Restaurant Manager

3D Design Coordinator

MES Engineer (POMSnet)

Mechanical Contracts Manager

Delivery and Goods In Assistant

Café / Restaurant Manager (Daytime Hours Only)

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