Find Cafe Jobs in Dún Laoghaire, D

Deli Manager
Deansrath Deli —Clondalkin, County Dublin
- From €15.50 an hour
- Weekend availability
- Cooking
- Food service
- In-person
- Sick pay
Quick apply
19h
INDIAN/SOUTH INDIAN CHEF
Herps food Ltd —Blanchardstown, County Dublin
- €14.15–€15.50 an hour
- Part-time
- Culinary experience
- Food service
- Restaurant experience
- Store discount
- Employee discount
Quick apply
3d
Coffee Equipment Technician & Driver | Dublin
Coffeeangel —Dublin, County Dublin
- €35,000–€40,000 a year
- Full-time
- Hospitality
- No degree
- Warehouse experience
Quick apply
Head Chef
East Village Coffee —Clondalkin, County Dublin
- €38,000–€45,000 a year
- Full-time
- Cooking
- Food service
- Recruiting
Quick apply
9d

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INDIAN/SOUTH INDIAN CHEF
Herps food Ltd —Blanchardstown, County Dublin
Follow instructions from senior chefs and support them as needed during busy service times. You’ll be responsible for supporting the chefs in food preparation,…
€14.15–€15.50 an hour
Quick apply
3d
Commis Chef/Tandoori Chef/ Curry Chef
EMERTON VIEW LTD —Dublin, County Dublin
All category Chefs having a 2 year's experience and a Knowledge of creating new Indian dishes/menus and displaying Indian cuisines to perfection, including raw…
Up to €36,605 a year
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5d

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Deli Manager

Deansrath Deli
Clondalkin, County Dublin

Quick apply

Job details

Full-time
From €15.50 an hour
19 hours ago

Benefits

Food allowance
Sick pay
On-site parking

Qualifications

Food handling
Cooking
Food service
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

Company Description Deansrath Deli is a local deli serving the Clondalkin community with freshly prepared sandwiches, hot foods, and everyday essentials. The deli focuses on friendly service, consistent quality, and a welcoming atmosphere for customers throughout the day. Team members work closely together in a fast-paced environment to prepare orders efficiently and maintain high food hygiene standards. Deansrath Deli values reliability, respect, and a positive attitude, and supports staff with clear procedures and on-the-job learning. The deli offers opportunities to build practical food service skills and contribute to a neighborhood-focused business.

Role Description The Deli Cook is a full-time, on-site role based at Deansrath Deli in Clondalkin. This role involves preparing hot and cold deli items, including sandwiches, salads, and cooked foods according to established recipes and portion standards. The Deli Cook is responsible for setting up and restocking the deli counter, maintaining clean and organized workstations, and following all food safety and hygiene procedures. Day-to-day tasks include receiving and preparing ingredients, operating kitchen equipment safely, labeling and storing food correctly, and minimizing waste. The Deli Cook also supports customer service by presenting food attractively, responding to specific preparation requests, and coordinating with colleagues to ensure timely, accurate orders.

Qualifications

Experience in food preparation or cooking in a deli, café, or similar food service environment.

Knowledge of basic food safety, hygiene practices, and safe operation of kitchen equipment.

Ability to work in a fast-paced setting, manage multiple orders, and maintain attention to detail.

Strong teamwork, communication skills, and a professional, customer-focused attitude.

Reliability in attendance, punctuality, and following standard operating procedures.

Willingness to learn house recipes and preparation methods; flexibility to work varied shifts, including weekends.

Physical ability to stand for extended periods, lift and carry supplies, and perform repetitive tasks safely.

Prior experience in a deli or supermarket counter is an advantage but not required; training will be provided.

Pay: From €15.50 per hour

Benefits:

Food allowance
On-site parking
Sick pay

Work Location: In person

Quick apply

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cafe jobs in dún laoghaire, d

Deli Manager

INDIAN/SOUTH INDIAN CHEF

Coffee Equipment Technician & Driver | Dublin

Head Chef

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