Find Beverage support staff Jobs in Dublin, D

Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Restaurant Supervisor
Dalata —DUBLIN 2, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
4d
Night Auditor
Dalata —DUBLIN 1, County Dublin
- Full-time
- Customer service
- Hotel
- Communication skills
- Employee assistance program
Quick apply
1d
Sr. BI Analyst
Glanbia Foods —Dublin, County Dublin
- €401,000 a year
- On call
- Hybrid work
- Engineering
- SQL
- IT
Assistant Catering Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Assistant Room Service Manager
The Merrion Hotel —Dublin, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Annual leave
- Employee assistance program
Chef - Relief
The Marlay —Rathfarnham, County Dublin
- Cooking
- Free parking
- Employee assistance program
Quick apply
General Manager
MAD MONKEY PTE. LTD. —DUBLIN 1, County Dublin
- Full-time
- Hospitality
- Hotel
- Accounting
Quick apply
11d
Chef Manager - Monday to Friday
Thomas Franks Ltd —DUBLIN 2, County Dublin
- €45,000 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance program
Quick apply
DAM (Digital Asset Management) Business Analyst
Glanbia Foods —DUBLIN 24, County Dublin
- Hybrid work
- System design
- Master's degree
- Analysis skills
Network Lead
PM Group —Dublin, County Dublin
- On call
- Computer Science
- Analysis skills
- Bachelor's degree
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Marketing Capability Director
Glanbia Foods —Dublin, County Dublin
- Hybrid work
- Marketing
- Master's degree
- Bachelor's degree
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Restaurant Manager
Anantara —Dublin, County Dublin
- Weekend availability
- Bar
- Restaurant management
- Hotel
- Employee assistance program
Quick apply
Purchasing Manager
Dalata —DUBLIN 2, County Dublin
- Full-time
- Hospitality
- Microsoft Excel
- Hotel
- Employee assistance program
Quick apply
21h
Sr. Network Engineer
Glanbia Foods —Citywest, County Dublin
- Hybrid work
- Computer Science
- Bachelor's degree
Sr. Digital Strategy Manager
Glanbia Foods —DUBLIN 24, County Dublin
- Hybrid work
- Master's degree
- Bachelor's degree
- No degree
Operations Manager - 4 Star Luxury Hotel
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Hospitality
- Hotel
- Hotel experience
- Referral programme
Quick apply
1d
Senior Process Safety Consultant
PM Group —Dublin, County Dublin
- Bachelor's degree
- Communication skills

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Pastry Chef de Partie

Dean Group (Ireland) -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Bike to work scheme
Food allowance
Gym membership
Referral programme

Qualifications

Cooking
Supervising experience
Food preparation
Leadership
Communication skills
Kitchen experience

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are now seeking an experienced, passionate Pastry Chef de Partie to join the team in Jean-Georges at The Leinster Hotel. This is a rare opportunity to be part of an internationally celebrated brand, within an energetic, multicultural brigade of professionals who thrive on creativity and precision. Perched atop Dublin's most exciting Art Deco landmark, The Leinster, Jean-Georges is a Michelin-commended, modern fusion restaurant that celebrates the best of Irish ingredients elevated with bold, imaginative techniques. Part of the world-renowned Jean-Georges collection - from the two-Michelin-star flagship in New York to restaurants in Kyoto, London, Las Vegas and beyond - our Dublin home is at the forefront of Ireland's culinary scene.

Key Areas

Support the Head Pastry in creating innovative, high-quality desserts and pastries
Oversee daily operations in the pastry section of the kitchen
Deliver consistent presentation and flavour across all pastry items
Contribute to menu development and bespoke creations for special occasions
Maintain food safety, hygiene, and quality standards within the pastry section
Supervise and guide Pastry Commis

Job Purpose

The Pastry Chef de Partie plays a central role in delivering exceptional pastry and dessert offerings at our premium hotel. This role combines creativity, technical expertise, and leadership to produce high-quality confections that meet both guest expectations and brand standards. The Pastry Chef de Partie oversees day-to-day pastry operations, and ensures that the section runs smoothly, efficiently, and in compliance with all food safety regulations.

Role Responsibilities

Pastry Production & Presentation

Prepare and produce a variety of pastries, desserts, and confections to the highest standards
Decorate and present pastries using artistic techniques, icings, and toppings
Create custom-made desserts and pastries for client requests, weddings, and events

Kitchen Operations & Stock Management

Prepare ingredients and operate baking equipment efficiently and safely
Monitor and manage stock of pastry ingredients and equipment
Assist with ordering supplies and ensuring the pastry section is adequately stocked
Maintain cleanliness, organisation, and readiness of the pastry section at all times

Quality Control & Compliance

Ensure all dishes are prepared in line with food hygiene and safety standards
Conduct regular checks to maintain consistency in quality, flavour, and presentation
Uphold brand and hotel standards across all pastry offerings

Team Leadership & Collaboration

Supervise and train Commis Pastry providing clear guidance and feedback
Work collaboratively with the Executive Chef, Sous Chefs, and Head Pastry to support smooth kitchen operations
Foster a positive, professional, and team-oriented working environment

Preferred Experience & Skills

Extensive knowledge of pastry-making and baking techniques
Strong artistic and creative skills in dessert decoration and presentation
In-depth knowledge of sanitation principles and food preparation standards
Experience supervising or training junior kitchen staff
Familiarity with professional baking and kitchen equipment
Excellent communication skills and enthusiasm for teamwork
Passion for pastry and a desire to innovate within the role

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Regular funfilled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

Quick apply

Refine Your Search

beverage support staff jobs in dublin, d

Pastry Chef de Partie

Restaurant Supervisor

Night Auditor

Sr. BI Analyst

Assistant Catering Manager

Assistant Room Service Manager

Chef - Relief

General Manager

Chef Manager - Monday to Friday

DAM (Digital Asset Management) Business Analyst

Network Lead

Chef de Partie

Marketing Capability Director

Restaurant & Bar Manager

Restaurant Manager

Purchasing Manager

Sr. Network Engineer

Sr. Digital Strategy Manager

Operations Manager - 4 Star Luxury Hotel

Senior Process Safety Consultant

I want to receive the latest job alerts for beverage support staff in dublin, d

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