Find Cook Jobs in Harmonstown, D

Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)
Bartra Healthcare —Loughshinny, County Dublin
- From €17 an hour
- Overtime
- Cooking
- Analysis skills
- No degree
Quick apply
1d
Chef de Partie
Cora —Lucan, County Dublin
- €16.50–€18.00 an hour
- Part-time
- Food service
- Restaurant experience
- Kitchen experience
Quick apply
14h
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
5d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
23h
Kitchen Assistant
Mowlam Healthcare —Swords, County Dublin
- Full-time
- English
- Communication skills
- Kitchen experience
Quick apply
Breakfast Chef
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
1d
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
5d
Chef of all grades
Shoreline Hotel —Donabate, County Dublin
- Hotel
Quick apply
HR Manager
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- Spanish
- Master's degree
- Project management
Quick apply
5d
Backend Engineer (based in Dublin OR Madrid)
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- English
- AWS
- Bachelor's degree
Quick apply
12d
Kitchen Porter
BaxterStorey IRL —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
6d
Night Chef
Johnnie Fox’s Pub —Dublin, County Dublin
- Night shift
Commis Chef
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Hotel
- Supervising experience
- No degree
4d
Director, Enterprise Sales
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- Sales
- English
Quick apply
12d
Senior Platform Engineer (based in Dublin OR Madrid)
Fresco —DUBLIN 8, County Dublin
- Full-time
- Hybrid work
- English
- Master's degree
- AWS
Quick apply
12d
Bank – Catering Assistant
Fold Housing Association —Hartstown, County Dublin
- €14.42 an hour
- No degree
- Communication skills
Fast Food Cook grill/fryer
Macari 101 —Leixlip, County Kildare
- From €14.15 an hour
- Part-time
- Hospitality
- Customer service
- Quick service & fast food restaurant
Quick apply
1d

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Chef De Partie
Druids Glen Hotel & Golf Resort —Newtown Mount Kennedy, County Wicklow
To ensure all products used are well above standard for quality. Standards are met in relation to mis en place, food preparation and cooking, food presentation…
€36,605 a year
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Chef de Partie With Accomidation
The Wicklow Heather Restaurant —Laragh, County Wicklow
Level 2 Food Safety certificate or equivalent, training can also be provided. Assisting the head chef in all aspects of running our busy kitchen.
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Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)

Bartra Healthcare -
Loughshinny, County Dublin

Quick apply

Job details

Fixed term
From €17 an hour
1 day ago

Benefits

Bike to work scheme
On-site parking

Qualifications

Food management
Cooking
Analysis skills
Food preparation
IT
Time management

Full job description

Purpose of the role:

To contribute to the overall smooth running and organisation of the kitchen department by performing all duties related to food preparation, and to provide assistance to the Head Chef and Catering Manager.

Role and responsibilities include but are not limited to:

To always maintain and manage the required high operational and personal standard of hygiene and presentation in compliance with the Food Safety Act.
Compliance to the Health and Safety Act and COSHH regulations.
To prepare, cook and service food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.
Ensure the correct disposal and storage of all food items as directed by the chef in charge.
Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.
Ensure that assured safe catering principals are followed at all times encompassing legal requirements of the Food Safety Act.
To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy.
To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded).
Ensure that decanting methods and fridge discipline are strictly adhered to.
Ensure accurate records are maintained as directed by the chef in charge.
To carry out any duties associated with cleaning up after meals and maintaining the kitchen environment at the standard required by Bartra Healthcare.
Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately.
Report all accidents or incidents to the Head Chef.
Report any unsafe practices or broken machinery/equipment to the Head Chef, so that remedial action can be taken immediately
Use all equipment as trained observing all safe practices, so that accidents are avoided
Take full responsibility for your allocated area of work on a daily basis.
Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. (Food, Recycling, General Waste)
Record keeping – ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
Ensure food hygiene and HACCP standards are adhered to at all times.

Management Responsibilities:

The sous chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers.
Assisting the head chef and undertaking any of their responsibilities during the head chefs absence.
Contribute to establishing the working schedule, organization, and efficiency of the work in the kitchen.
Planning and preparation of the food and meal design in order to create an appealing and nutritious meals with observance of individual requirements of residents or patients
Making sure the hygiene and food safety standards are met in all stages of food preparation to food presentation and delivery.
Making sure that the professional equipment is in good conditions and signaling any malfunction in accordance with Health and Safety policy and standards.

Qualifications

Minimum QQI Level 5 In Culinary Arts or equivalent

Essential Criteria:

Knowledge of HACCP including good hygiene practices
Flexibility/adaptability
Excellent written /numerical/analytical skills
Strong IT Skills
Highly organized
Time management
Management of finances and resources
Good communication.
Active listening
Teaching abilities

Benefits:

HSF Health Plan
Education Support
Employee Assistant Programme
Length of Service Reward
Birthday Reward Subsidesed Meals
Bike to Work Scheme
Overtime Bonus
On Site Parking

Bartra Healthcare is an Equal Opportunities Employer

Job Type: Contract

Pay: From €17.00 per hour

Experience:

Chef: 1 year (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in harmonstown, d

Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)

Chef de Partie

Sous Chef

Chef

Kitchen Assistant

Breakfast Chef

Sous Chef

Pizza Chef

Chef of all grades

HR Manager

Backend Engineer (based in Dublin OR Madrid)

Kitchen Porter

Night Chef

Commis Chef

Director, Enterprise Sales

Senior Platform Engineer (based in Dublin OR Madrid)

Bank – Catering Assistant

Fast Food Cook grill/fryer

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