Find Chefs all levels Jobs in Dublin, D

Lounge Host - Aer Lingus Lounge Dublin Airport
BaxterStorey IRL —Dublin, County Dublin
- €15.40 an hour
- Full-time
- Hospitality
- Customer service
- No degree
- Employee assistance program
- Life insurance
Quick apply
Kitchen Porter
Aramark Ireland —Dublin, County Dublin
- Full-time
- No degree
- Communication skills
- Kitchen experience
Quick apply
Commis Chef
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
- Referral programme
Quick apply
3d
Breakfast Chef
Sodexo —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Annual leave
Quick apply
12d
Room Attendant
Leonardo Hotel Dublin Parnell Street —DUBLIN 1, County Dublin
Quick apply
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Breakfast Chef Assistant
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
Senior Bartender - Searsons Of Baggot Street (4-day work week)
Searsons Of Baggot Street, Dublin 4 —Dublin, County Dublin
- From €20 an hour
- Weekend availability
- Serving
- Customer service
- English
- Employee discount
- Gym membership
Quick apply
6d
Assistant Catering Manager
Apleona Ireland —Dublin, County Dublin
- €45,000–€55,000 a year
- Full-time
- Management
- Budgeting
- Communication skills
Quick apply
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Chef de Partie
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
7d
Chef de Partie
Sodexo —DUBLIN 2, County Dublin
- €36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance program
Quick apply
6d
Chef
Glas Care —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Referral programme
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Sous Chef
The Porterhouse Group —Dublin, County Dublin
- €750–€800 a week
- Full-time
- Cooking
- Continuous improvement
- Food service
- Sick pay
Quick apply
9h
Executive Sous Chef
Sodexo —Dublin, County Dublin
- €45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance program
Quick apply
2d
Chef de partie - catering
Gourmet Food Parlour —Santry, County Dublin
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Employee assistance program
Quick apply
14d
INDIAN/SOUTH INDIAN CHEF
Herps food Ltd —Blanchardstown, County Dublin
- €14.15–€15.50 an hour
- Part-time
- Culinary experience
- Food service
- Restaurant experience
- Store discount
- Employee discount
Quick apply
5d
Chef De Partie - Bar & Fine Dining
Castleknock Hotel —DUBLIN 15, County Dublin
- Weekend availability
- Hotel
- No degree
- Restaurant experience
- Employee discount
- Gym membership
Quick apply
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
7d

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Lounge Host - Aer Lingus Lounge Dublin Airport

BaxterStorey IRL -
Dublin, County Dublin

Quick apply

Job details

Full-time
€15.40 an hour

Benefits

Bike to work scheme
Employee assistance program
Life insurance

Qualifications

Hospitality
Customer service
Business
Communication skills

Full job description

Company Description

Title: Lounge Host, Full-time and part-time roles available

Location: Dublin Airport Terminal 2

Hours of work: 5 over 7

Rate of Pay: €15.40 per hour

You will be required to work a combination of early and late shifts.

It's important you live a commutable distance from the airport if you rely on public transport, considering the start and finish times.

As this role is based at Dublin Airport, you will be required to complete mandatory pre‑employment checks. These include providing 5 years of verifiable employment history, undergoing a Irish Garda Vetting check, and, if you have lived outside Ireland for more than 6 months, obtaining an overseas Police Clearance Certificate from the relevant Ireland‑based embassy.

Benefits:

20 Days holiday increasing with tenure
Plus your birthday as paid day off
3 paid volunteering days
3 days paid grandparent leave.
26 week’s enhanced maternity leave (paid)
Secondary carer leave (enhanced; 4 weeks paid)
Paid Wedding/commitment day leave.
Free meals on shift
Bespoke training and development opportunities
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme.

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey, our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more.

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award‑winning Chef Academy, supporting you whether you’re starting or developing your skills as a lounge host.

Whenever customers visit the Aer Lingus Lounges at Dublin airport, you’ll be there as a lounge host to greet them with 5‑star, BaxterStorey service. Friendly, confident and professional, you’ll be the face of our bespoke operation, making sure that delicious food and relaxation are available to every visitor.

Job Description

Job Description:

To provide a professional, 5-star level of hospitality catering, ensuring that company standards are maintained and that the customer experience is always a positive one.

Greet customers warmly and create a welcoming atmosphere.
Take orders accurately and efficiently. Serve food and beverages promptly, maintaining a high level of attention to detail.
Handle customer complaints and resolve issues professionally and courteously.
Ensure the lounge is kept clean and tidy, clearing regularly, sweeping, mopping, and taking out rubbish. Clean and sanitise tables, counters, and service areas regularly.
Monitor and restock condiments, napkins, cutlery, and other supplies as needed.
Assist in monitoring inventory/stock levels and report any shortages to the management.
Maintain a positive work environment by fostering teamwork and cooperation
Be aware of COSHH regulations and use appropriate protective equipment when using chemicals.
Adhering to dress code policies. Demonstrate excellence
Adhere to food safety and hygiene regulations to maintain a safe environment.
Follow proper hand hygiene procedures and maintain personal cleanliness.
Adhere to proper food safety and hygiene standards, including temperature controls, storage procedures, and sanitation practices, to maintain a safe and clean kitchen environment.

Qualifications

Previous experience in a similar customer service role, preferably in a café, hotel or restaurant setting.
Excellent communication and interpersonal skills.
Strong attention to detail and ability to multitask in a fast-paced environment.
Friendly and approachable demeaner, with a genuine desire to provide exceptional customer service.
Ability to work well under pressure and handle customer complaints effectively.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

chefs all levels jobs in dublin, d

Lounge Host - Aer Lingus Lounge Dublin Airport

Kitchen Porter

Commis Chef

Breakfast Chef

Room Attendant

Head Kitchen Porter

Breakfast Chef Assistant

Senior Bartender - Searsons Of Baggot Street (4-day work week)

Assistant Catering Manager

Commis Chef

Chef de Partie

Chef de Partie

Chef

Chef de Partie - full-time (39 hours per week)

Sous Chef

Executive Sous Chef

Chef de partie - catering

INDIAN/SOUTH INDIAN CHEF

Chef De Partie - Bar & Fine Dining

Sous Chef

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