Find Culinary development Jobs in Dublin County Dublin

Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef De Partie
CH&CO —DUBLIN 2, County Dublin
- €17 an hour
- Full-time
- Culinary experience
- Employee assistance program
6d
Commis Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €16.50 an hour
- Full-time
- Culinary experience
22h
Head Chef
Generator Hostels —Dublin, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Annual leave
- Gym membership
Quick apply
2h
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
7d
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
3d
Inbound Sales Development Representative
Asana —Dublin, County Dublin
- €39,600–€52,000 a year
- Sales
- English
- AI
- Work from home
Quick apply
Chef De Partie
BaxterStorey —Dublin, County Dublin
- €18.55 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
5h
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
1d
Product Support Specialist
Asana —Dublin, County Dublin
- €57,000–€63,000 a year
- Weekend availability
- English
- AI
- Communication skills
- Work from home
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Pastry Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Part-time
- Culinary experience
- Cooking
- No degree
Quick apply
4d
Buying & Category Manager
Excel Aviation —Saint Margaret's, County Dublin
- Full-time
- ERP systems
- Master's degree
- Analysis skills
Quick apply
Corporate Account Executive
Asana —Dublin, County Dublin
- €70,400–€79,750 a year
- Sales
- Work from home
Quick apply
1d

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Chef de Partie

O'Callaghan Collection -
Dublin, County Dublin

Quick apply

Job details

Full-time

Benefits

Tax Saver Scheme
Bike to work scheme
Gym membership
Referral programme

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Cooking
Menu planning
Budgeting
Communication skills
Hotel experience
HACCP Level 2 Certificate

Full job description

Job Ref: OCC3653

Branch: The Alex Hotel

Location: The Alex Hotel Dublin, Dublin

Salary/Benefits: Competitive Salary, Free Meal, Birthday Off

Contract type: Permanent

Hours: Full Time

Shift pattern: Varied

Hours per week: 40

Posted date: 02/07/2026

Closing date: 16/07/2026

About Us:

O'Callaghan Collection is a thoughtfully curated and design led collection of 4 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin city centre.

Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Our properties are continually being developed in order to exceed evolving customer expectations.

Our philosophy centres around tailored guest and client solutions. We prioritise personalised service and experience over a one-size-fits-all approach.

We recognise that excellent customer outcomes are directly tied to the satisfaction and engagement of our employees. Therefore, our approach to attracting and retaining talent is centred around creating a workplace culture that values and supports our staff.

We seek talented people, visionaries who want to make their mark by helping to create something truly spectacular, who want to know that their opinions count, and their contributions are valued.

We strive to provide our employees with a challenging and rewarding work environment that encourages personal and professional growth. We offer comprehensive training and development programs to help our team members achieve their career goals and stay up to date with industry trends.

In addition to investing in our employees' career development, we also prioritise their well-being and work-life balance.

We offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks.

Our goal is to attract and retain top talent in the industry who share our commitment to excellence and passion for providing exceptional service to our guests.

If this sounds like you, we’d love to connect.

We are Caring|Proud|Accountable|Determined.

Benefits:

Subsidized membership at our fully equipped gym
Your Birthday as an extra paid day off!
Enhanced holidays with service
Rewards programme
Refer a friend - up to €1000 reward
Discounted room stays - friends and family
Discounted FB when you are a guest in any of our hotels
The opportunity to progress - 4 Hotels in Dublin city
Tax saver for travel tickets
Bike to work scheme and a safe place to leave your bike.

Role information:

Menu Planning and Development: Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients.
Supervision and Training: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations.
Quality Control: Maintain high standards of food quality and presentation by conducting regular inspections of food preparation areas. Address any issues promptly to guarantee consistency in taste, appearance, and portion sizes.
Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring usage, and negotiating with suppliers for competitive pricing.
Kitchen Organization and Workflow: Implement efficient kitchen organization and workflow systems to optimize productivity. Coordinate with the kitchen team to ensure timely preparation and delivery of dishes, especially during peak service hours.
Adherence to Health and Safety Regulations: Enforce strict adherence to health and safety standards, including proper food handling, storage, and sanitation practices. Stay informed about local health department regulations and ensure the kitchen team complies with these guidelines.

Requirements:

Minimum experience of 2-3 years previous hotel/hospitality work experience as Sous chef level.
Completed Hospitality/ Travel/ Tourism qualification at Diploma level.
Level 2 or 3 Food Safety (HACCP).
Ability to communicate with employees, solve multiple problems at the same time, set up priorities, organize work and make certain decisions.
Excellent communication skills and people management.
Excellent customer care and complaint handling skills.
Excellent presentation and appearance.
Ability to deliver quality and standards.
Ability to work flexible shifts.
Experience of dealing with budgets, forecasts and quality standards.
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Dublin’s most stylish hotel, The Alex is a newly refurbished sophisticated hotel packed full of stunning design and clever features to ensure you have a comfortable stay, whether you’re with us for a few hours or a few days.

Our location and meeting facilities make The Alex a stylish choice for events of all sizes, while our unique and well-serviced work hub featuring Dublin’s fastest WiFi (1Gb) offers a comfortable space for you to catch up on some work over a delicious coffee from our café.

Our guests can also enjoy access to a 24-hour gym, dine in a stunning restaurant featuring delicious dishes and a varied cocktail menu and experience a perfect night’s sleep in our designer bedrooms.

We are consistently ranking high on TripAdvisor for our exceptional service and unforgettable guest experiences!

Quick apply

Refine Your Search

culinary development jobs in dublin county dublin

Chef de Partie

Chef Manager

Chef De Partie

Commis Chef

Head Chef

Sous Chef

Assistant Manager- The Morrison Room

Chef De Partie Oliver Dunne Restaurants

Chef de Partie

Inbound Sales Development Representative

Chef De Partie

Chef de Partie Dublin 4

Chef de Partie, Nove, Malahide

Pastry Chef for a Fine Dining Restaurant

Product Support Specialist

Sous Chef for Fine Dining Restaurant

Chef de Partie - full-time (39 hours per week)

Pastry Chef

Buying & Category Manager

Corporate Account Executive

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