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86

part time jobs in dundalk, lh

Chef (Part Time)
The M Hotel —Carrickmacross, County Monaghan
- €15.00–€16.50 an hour
- Weekend availability
- No degree
- Organisational skills
- Kitchen experience
Quick apply
23h
Support Pharmacist
Boots —Louth, County Louth
- Part-time
- Employee discount
Healthcare Assistant Carrickmacross
Comfort Homecare —Carrickmacross, County Monaghan
- €15–€20 an hour
- Weekend availability
- Caregiving
- No degree
- Referral programme
Quick apply
Health Care Assistant - Drumconrath
Comfort Homecare —Drumcondra, County Meath
- €15 an hour
- Weekend availability
- Caregiving
- No degree
- Referral programme
Quick apply
Drainage Jetting & CCTV Technician / Sewer Service
EnviroFlow —Dromin, County Louth
- €18–€22 an hour
- Part-time
- Sick pay
Quick apply
3d
HGV C-Class (rigid) Driver (3 day week / Permanent Contract), Dundalk. Co Louth
Noreast Beers Ltd —Dundalk, County Louth
- €17.50 an hour
- Part-time
Quick apply
2d
Staff Nurse - Ardee & Dundalk, Co. Louth
My Life By Estrela Hall Limited —Louth, County Louth
- Every weekend
- Nursing
- Referral programme
Quick apply
Medical Officer, Senior LM20264878 - Amended
Health Service Executive —Louth, County Louth
- Part-time
10d
Social Worker
Allpro Recruitment Ltd. —Louth, County Louth
- Full-time
- Organisational skills
19h
Senior Speech and Language Therapist SSLT72026
Health Service Executive —Louth, County Louth
- Part-time
7d

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Chef (Part Time)

The M Hotel
Carrickmacross, County Monaghan

Quick apply

Job details

Full-time
€15.00–€16.50 an hour
23 hours ago

Qualifications

HACCP Certification
Food management
Arabic
Organisational skills
Food preparation
Kitchen experience

Full job description

Job Vacancy – Chef

We are currently seeking a motivated and reliable Chef to join our kitchen team on a full-

time, permanent basis.

Working Hours

- Typically 10:00 – 19:00

- Weekend work included as part of the standard rota

Role Overview

- Preparation and service of high-volume meals, catering for large numbers on a daily basis

- Working within a small kitchen team, requiring a hands-on and responsible approach

- Maintaining consistency, quality, and food safety standards in a fast-paced environment

Key Responsibilities

- Preparation and service of meals in a high-output kitchen

- Checking deliveries for accuracy, quality, and food safety compliance

- Stock rotation (FIFO) and basic stock control

- Completion and maintenance of HACCP documentation

- Ensuring cleanliness, hygiene, and organisation of the workstation and kitchen areas

- Full compliance with food safety and workplace procedures

Requirements

- Minimum 2 years of professional kitchen experience

- Valid HACCP certification

- Full driving licence and own transport

- Ability to work independently and as part of a small team

- Strong organisational skills and sense of responsibility

Desirable (but not essential)

- Experience or knowledge of Indian, Arabic, or African cuisine

- Previous experience in high-volume or institutional catering

What We Offer

- Permanent, full-time position

- Competitive salary – DOE (Depending on Experience)

- Stable and secure employment

- Supportive and professional working environment

- Opportunity to broaden skills across kitchen operations and food safety management

Job Type: Full-time

Pay: €15.00-€16.50 per hour

Work Location: In person

Quick apply

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