Competitive
The Ivy Collection Dublin:
The Ivy Dublin,located on Dawson Street,offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors,plush seating,and colourful ambiance,it is a favourite spot for both locals and visitors. Open seven days a week,the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.
Job Description:
The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.
This role requires clear communication,strong organisation skills and a commitment to maintaining the highest standards of food quality and presentation.
Benefits & Rewards:
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Competitive Industry pay.
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A Management Career Development Program which includes online and practical assessments.
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Extra holiday allowance for length of service,up to 3 extra days after 3 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
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Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
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You can take your Birthday as a day off - Guaranteed!
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Access to discounts on 100s of retailers,health,entertainment,travel & more
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Guaranteed 20 hours minimum contract.
Requirements:
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Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
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Strong culinary skills with a passion for cooking and learning.
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Ability to work efficiently under pressure in a fast-paced environment.
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Knowledge of kitchen equipment,food safety practices,and basic culinary techniques.
Responsibilities:
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Prepare and cook high-quality dishes according to recipes and standards.
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Set up and stock their assigned section with necessary supplies and ingredients.
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Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
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Maintain cleanliness and organisation of work areas,adhering to food safety.
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Follow instructions from the Senior Management to ensure consistency and quality in every dish.
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Excellent communication and teamwork skills.
Join our culinary team and take the next step in your career as a Chef de Partie!
About us:Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences.
