Find Kitchen assistant kitchen Jobs in Dublin, D

Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
10d
Bank - Catering Assistant
FOLD HOUSING ASSOCIATION —Dublin, County Dublin
- €14.42 an hour
- Part-time
- English
- No degree
- Food service
Quick apply
6d
Deli Assistant
SPAR TEXACO LUCAN —Lucan, County Dublin
- €14.20–€16.20 an hour
- Full-time
- Sales
- English
- Leaving certificate
Quick apply
14d
Chopstix Team Member
Applegreen Stores —Dublin, County Dublin
- Part-time
- Communication skills
- Employee assistance program
- Referral programme
Quick apply
8d
Assistant Catering Manager
Apleona Ireland —Dublin, County Dublin
- €45,000–€55,000 a year
- Full-time
- Management
- Budgeting
- Communication skills
Quick apply
Junior Kitchen Organizer
Goodtime International Entertainment —Dublin, County Dublin
- Full-time
- Hotel
- In-person
- Resort
Quick apply
Office Assistant
Titanbay —Dublin, County Dublin
- Part-time
- Office experience
Quick apply
Administrative Assistant
Roughan & O'Donovan —Santry, County Dublin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
13d
Kitchen Assistant
Johnnie Fox’s Pub —Dublin, County Dublin
Kitchen Porter
Sodexo —Swords, County Dublin
- €14.80 an hour
- Weekend availability
- English
- Organisational skills
- In-person
- Employee assistance program
Quick apply
5d
Catering Assistant
Sodexo —Swords, County Dublin
- €14.80 an hour
- Full-time
- English
- No degree
- In-person
- Employee assistance program
Quick apply
5d
Assistant Manager, Dublin 2 Restaurant
Top-Up Hospitality —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
5d
Food and Beverage Associate- Portmarnock Hotel and Golf Links
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Serving
- Sales
- Hotel
- Free parking
- Referral programme
Chef de Partie
The Tram Cafe —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Sick pay
Quick apply
2d
Relief Domestic Assistant
Carechoice —Malahide, County Dublin
- Full-time
- Annual leave
- Employee assistance program
Quick apply
Chef de Partie
KKD Mulvey Limited —Dublin, County Dublin
- €37,000 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
6d
Independent cook 1
China Garden —Dublin, County Dublin
- €2,505.04–€3,032.79 a month
- Full-time
- Cooking
- English
- Food service
Quick apply
11d
Executive Assistant
Intercom —Dublin, County Dublin
- Hybrid work
- Administrative experience
- AI
- Leadership
- Annual leave
- Work from home
7d
Administrative Assistant, Dublin
Roughan & O'Donovan —Dublin, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
13d
Sales & Services Assistant
Hines —Dublin, County Dublin
- Weekend availability

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Chef de Partie

The Porterhouse Group - Tapped Late Bar & Kitchen
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€18 an hour
10 days ago

Benefits

Bike to work scheme
Employee discount

Qualifications

Food handling
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

The Chef de Partie is responsible for managing and overseeing a specific section within the kitchen, ensuring the highest standards of food preparation, quality, and presentation. This role involves both leadership and creativity, as well as adherence to food safety and hygiene protocols. Main Duties and Responsibilities: Kitchen Operations Food Preparation & Presentation: Work closely with the Head Chef and kitchen team to maintain exceptional quality in food preparation and presentation. Food Hygiene & Safety: Adhere to the Company Food Hygiene and Health & Safety policies at all times, ensuring a safe and clean working environment. Section Management: Organize and manage your designated section within the kitchen, ensuring smooth operations and efficiency. Delegate Work: Supervise and delegate tasks to kitchen assistants and junior staff within your section. Menu Contribution: Assist in the development and compilation of menus for your section, providing creative input and new dish ideas. Creativity: Keep up to date with current food trends and contribute to the development of menu items that reflect these trends. Leadership and Teamwork Team Communication: Foster good communication within the kitchen team to ensure smooth service and a collaborative working environment. Accountability: Take responsibility for the performance of your section, ensuring the quality and consistency of dishes served. Handling Complaints: Address any customer complaints professionally and promptly, ensuring customer satisfaction. Machinery Operation & Care: Safely operate and maintain kitchen machinery, adhering to health and safety procedures. Kitchen Maintenance and Standards Cleanliness and Hygiene: Maintain a clean and tidy kitchen, adhering to HACCP (Hazard Analysis and Critical Control Points) standards and other hygiene protocols. Delivery Checks: Inspect deliveries to ensure the quality, quantity, and accuracy of orders received. Stock Management: Ensure proper fridge management, stock rotation, and minimize food wastage. Waste Management: Be cost-conscious and take measures to minimize waste in your section, helping to maintain the kitchen’s profitability. Dispose of waste appropriately and follow recycling and sustainability guidelines Personal Standards Hygiene & Grooming: Maintain a high standard of personal hygiene and grooming at all times. Lead by example in maintaining cleanliness and professionalism. Timekeeping: Arrive for work on time and in a clean uniform, including the appropriate kitchen attire (e.g., hats). Health & Safety: Take reasonable care for your health, safety, and the well-being of others in the workplace. Training and Development Training Assistance: Participate in staff training to improve kitchen skills and knowledge, ensuring all team members meet the required standards. Ongoing Improvement: Be open to feedback and correction to continuously improve personal performance and kitchen efficiency. Additional Duties Meetings: Attend department and food & beverage meetings as required. Ad-Hoc Tasks: Perform any other duties as directed by the Head Chef or Sous Chef to support the smooth operation of the kitchen. Working Hours: As per the schedule provided, including evenings, weekends, and public holidays, depending on operational requirements. Working Conditions: This position requires a dynamic, organized, and skilled individual with strong leadership abilities. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, overseeing junior staff, maintaining high standards of food preparation and presentation, and ensuring smooth daily operations in your area.

Pay: €16.00-€18.00 per hour

Benefits:

Bike to work scheme
Employee discount

Work Location: In person

Quick apply

Refine Your Search

kitchen assistant kitchen jobs in dublin, d

Chef de Partie

Bank - Catering Assistant

Deli Assistant

Chopstix Team Member

Assistant Catering Manager

Junior Kitchen Organizer

Office Assistant

Administrative Assistant

Kitchen Assistant

Kitchen Porter

Catering Assistant

Assistant Manager, Dublin 2 Restaurant

Food and Beverage Associate- Portmarnock Hotel and Golf Links

Chef de Partie

Relief Domestic Assistant

Chef de Partie

Independent cook 1

Executive Assistant

Administrative Assistant, Dublin

Sales & Services Assistant

I want to receive the latest job alerts for kitchen assistant kitchen in dublin, d

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