Find Culinary development Jobs in Dublin, D

Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
12d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
8d
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Senior Chef de Partie - The Dropping Well
The Dropping Well —Dublin, County Dublin
- €18–€20 an hour
- Part-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
1d
Speciality Chef – Chinese Cuisine
gategroup —Dublin, County Dublin
- €20.74 an hour
- Full-time
- Cooking
- Food service
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
3d
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
3h
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
8d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
4d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Commis Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €16.50 an hour
- Full-time
- Culinary experience
6d
Head Chef
Generator Hostels —Dublin, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Annual leave
- Gym membership
Quick apply
5d
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
14h

More jobs to discover

Find similar jobs that you might be interested in.

Senior Sous Chef
The Porterhouse Group —Dundrum, County Dublin
You will lead the chef/kitchen operations and enable the team to deliver excellent performance in line with company operating procedures through a process of…
€45,000–€47,000 a year
Quick apply
Sous Chef
The Washerwoman —Dublin, County Dublin
Help the Head Chef implement new menus through the year based on current product’s availability. Manage food production and provide the highest food quality.
€42,000 a year
Quick apply

I want to receive the latest job alerts for culinary development in dublin, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary development jobs near dublin, d

Head Chef jobs in Dublin, County Dublin

Chef jobs in Dublin, County Dublin

Kitchen Porter jobs in DUBLIN 2, County Dublin

Line Cook jobs in Dublin, County Dublin

Sous Chef jobs in Dublin, County Dublin

Chef Manager jobs in Dublin, County Dublin

Head Chef jobs in Ashbourne, County Meath

Head Chef jobs in Dublin 2, County Dublin

Head Of Customer Service jobs in Dublin, County Dublin

Kitchen, Chef, Baker jobs in County Offaly

Head Chef jobs in Limerick, County Limerick

Chef jobs in County Waterford

Chef Training jobs in Cork, County Cork

Head Chef, Ibts St James Hospital, 20 02 072 jobs in Dublin, County Dublin

Chef jobs in County Louth

Hse, Chef jobs in Cork, County Cork

Sous Chef jobs in County Wexford

Part Time Chef jobs in Bray, County Wicklow

Sous Chef jobs in Cork, County Cork

Sous Chef jobs in Dunshaughlin, County Meath

Chef de Partie

Brooks Hotel -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€15.70 an hour
12 days ago

Benefits

Additional leave
Bike to work scheme
Employee assistance program
Employee discount

Qualifications

Food handling
Culinary experience
Food service
Food industry
Food preparation
Restaurant experience
Communication skills

Full job description

Chef de Partie at Brooks Hotel

Main duties

To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness.

Duties :

To cook and present all food to the highest standards and instill a passion for food in the team.
To maintain the area of work to the highest hygiene standards and to observe a proper system of food preparation and storage.
To avoid unnecessary wastage and ensure correct portion control.
To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality and presentation expected.
To monitor food standards and standards of hygiene on an ongoing basis and report any short comings to Senior Chefs. Ensure HACCP regulations are adhered to and the cleaning standards are upheld at all times.

Personal qualities ;

To be motivated and enthusiastic about food
To be a team player
To be able to work on own initiative
To be flexible and adaptable
To be responsible
Positive attitude
Good communication and interpersonal skills

Qualifying Criteria:

2 to 3 years practical culinary experience is essential
Formal culinary training necessary
Good knowledge of HACCP and allergens
Passion for producing good quality food
Strong team player.
Ability to take direction and assist junior team members.

The role is full time , 39 hours a week to include working on weekends.

Who are we?

Brooks Hotel is a four-star boutique hotel situated on Drury Street only minutes from Grafton Street and St. Stephen's Green in the fashionable heart of Dublin City.

The epitome of a luxurious boutique style hotel, Brooks Hotel has just begun a new and exciting chapter. Our 4* hotel reopened in January 2025 and will boast newly refurbished and a completely redesigned lobby, bar and brasserie for guests to enjoy. Each guest room will feature individually controlled air-conditioning, smart TV, coffee machine, mineral water, and Rituals luxurious bathroom amenities.

Our newly launched hotel will provide all day dining menu using local and seasonal ingredients in a relaxed yet sophisticated setting. We offer an extensive cocktail menu, a range of craft Irish gins, whiskeys, and beers, and an expansive wine list. Brooks Hotel will also offer a number of as well as an inhouse cinema.

The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland. Each of our hotel’s has it’s own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests.

Benefits:

Complimentary meals whilst on duty.

Employee Assistance Program for employees and friends & family.

Increased vacation days on length of service

Fortnightly Health and Wellbeing payment

Employee Discounts – we offer both accommodation and food discounts for employees and family members at MHL Hotels.

Career Development – we promote development and promotion opportunities within our hotels and to transfer across our 12 hotels. We are committed to the continuous development of all our employees.

Training – we offer a full training programme for all new employees including a full days Hotel Induction where you are introduced to the policies and procedures of the hotel and meet with our managers.

Tax Saver commuter tickets and Bike to Work Scheme – we can provide commuter tickets where employees can save on their travel costs, and we offer the Bike to Work Scheme to all employees.

Recognition awards for employees & managers, Recommend a Friend recruitment bonus, Birthday present, MHL Awards celebration

Social events and Sports events

Due to the high level of interest we cannot respond to all candidates and therefore we will contact you within a week for interview and if you do not hear from us unfortunately you have not been successful for interview

Pay: €15.70 per hour

Benefits:

Additional leave
Employee assistance program
Employee discount

Work Location: In person

Quick apply

Refine Your Search

culinary development jobs in dublin, d

Chef de Partie

Sous Chef

Sous Chef

Senior Chef de Partie - The Dropping Well

Speciality Chef – Chinese Cuisine

Sous Chef

Assistant Manager- The Morrison Room

Chef Manager

Pizza Chef

Junior Sous Chef

Chef de Partie

Commis Chef

Head Chef

Head Of Kitchen Porter

More jobs to discover

I want to receive the latest job alerts for culinary development in dublin, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected