Find Sous chef Jobs in Ballymount, D

Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
11d
Commis Chef
Douglas & Kaldi Restaurant —Dundrum, County Dublin
- €15–€16 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
3d
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
7d
Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
14h
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
6d
Chef de Partie
Moriarty Group —Leixlip, County Kildare
- €36,000–€37,000 a year
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Chef
Compass Group Ireland —DUBLIN 15, County Dublin
- €18 an hour
- Full-time
- Culinary experience
8d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
3d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
8d
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
4d
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Chef de Partie
Lorien Enterprises Limited —DUBLIN 2, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
4d
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
5d

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sous chef jobs near ballymount, d

Sous chef- daytime hours

Gourmet Food Parlour -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time
11 days ago

Qualifications

Hospitality
Management
HACCP Certification
Food hygiene
Cooking
English
HACCP Level 2 Certificate

Full job description

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic, ambitious, and talented Sous Chef to join our team in our Malahide restaurant. This is a fantastic opportunity for someone who is passionate about delivering exceptional food and helping to lead a busy, dynamic kitchen. Our restaurant primarily operates during daytime hours, with occasional evening events, offering an excellent work-life balance. As Sous Chef, you will play a key leadership role by supporting the Head Chef in the day-to-day running of the kitchen, maintaining the highest standards of food quality and presentation, ensuring full compliance with HACCP and food safety procedures, inspiring and motivating the kitchen team, and fostering a positive, creative, and collaborative working environment. This role is ideal for a chef who is eager to grow their career, contribute fresh ideas, and make a meaningful impact within a thriving and expanding hospitality brand.

We are looking for chefs who

Are passionate about food and the hospitality industry
Follow food trends and enjoy creating new dishes
Have a great eye for detail
Are interested in progression and driven to push themselves
Coach and support others to get the best out of their team
Focus on brand reputation and adhere to set standards/targets

The ideal candidate must have:

Minimum of 2 years+ experience at a CDP/ or 1 yr senior CDP or junior sous
3 years+ experience cooking in the hospitality sector
Ability to assist head chef in training coaching and development of kitchen team
Ability to engage with and understand our management and floor team and respond to customer needs through clear and pleasant communication
Prepare food to standard recipes and/or customized to meet our customers' requirements
Have knowledge of ordering, stock control and menu costs
Has some knowledge of working to KPIs and managing a team
Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
Fluent in English - spoken and written

Requirements

HACCP trained to level 2 minimum
Maintain regular and consistent attendance and punctuality.
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
Comply with a strict dress and personal hygiene code that meets HACCP guidelines

Why join our team?

Flexible work environment
Training & Career progression
Free coffee on shift
Shared tips using JustTip
Access to a dedicated Training platform
Full time position

Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Job Types: Full-time, Permanent

Quick apply

Refine Your Search

sous chef jobs in ballymount, d

Sous chef- daytime hours

Commis Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef for Fine Dining Restaurant

Chef de Partie

Junior Sous Chef (M/F/X)

Chef de Partie

Chef de Partie

Chef

Chef De Partie

Chef de Partie

Commis Chef

Junior Sous Chef - The Palmer

Chef de Partie

Chef (minimum 2 years experience) Pat Time / Full time

Chef de Partie

Kitchen Porter

Chef de Partie

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