Find Chef Jobs in Ovens, C

Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Senior Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Cooking
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Commis Chef
The Long Valley Bar —Cork, County Cork
- €36,605 a year
- Full-time
- Bar
- Cooking
- Food service
Quick apply
2d
Head Chef
Dalata —Cork, County Cork
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee assistance program
Quick apply
Senior Pastry Chef Full Time
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Full-time
- Customer service
- Cooking
- Higher certificate
- Sick pay
Quick apply
Chefs - all levels
Fota Island Resort —Little Island, County Cork
- Weekend availability
- English
- No degree
- Computer skills
Quick apply
Chef de Partie
The South County —Douglas, County Cork
- €28,363.42–€38,204.52 a year
- Weekend availability
- Cooking
- Food service
- Restaurant experience
Quick apply
Baker/Confectioner Supervisor
O Briens Service Station, Bishopstown —Bishopstown, County Cork
- €16–€17 an hour
- Weekend availability
- Sales
- Cooking
- Supervising experience
- Employee discount
Quick apply
9d
Banqueting Chef de Partie
Rochestown Park Hotel - Douglas Cork —Cork, County Cork
- €35,000 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
2d
Chef de Partie / Production Cook
CAFE DOLO (Carved) —Cork, County Cork
- €34,000 a year
- Full-time
- Food service
- Restaurant experience
- Communication skills
Quick apply
Chef
Yonca Consultancy —Cork, County Cork
- €14.50–€16.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
8d
Kitchen Porter - Afternoons
Fit Meals —Ballincollig, County Cork
- €14.15 an hour
- Part-time
- English
- Cleaning
- Kitchen experience
Quick apply
7d
Chef/Cook
Moody Cafe Vin —Cork, County Cork
- From €14.50 an hour
- Part-time
- Food service
- Restaurant experience
- Communication skills
Quick apply
6d
Senior Chef De Partie
The Maryborough Hotel —Cork, County Cork
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Kitchen Porter
Talbot Hotel Cork —Ballincollig, County Cork
- Hotel
- Free parking
- Employee assistance program
Quick apply
Chef/Cook
Billies Drive Thru —Bandon, County Cork
- From €15 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
8d
Lead Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Hospitality
- Culinary experience
- Windows
Quick apply
Experienced Pastry Chef/NPD and Production Scaling
Hassetts Bakers & Confectioners Ltd —Carrigaline, County Cork
- Full-time
- Sales
- Cooking
- English
Quick apply
Sushi Chef
Maki Sushi Rolls —Cork, County Cork
- €17.60 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
7d
Sous Chef @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- No degree
- Leadership
- Resort
Quick apply

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chef jobs near ovens, c

Chef de Partie

Dean Group (Ireland) -
Cork, County Cork

Quick apply

Job details

Permanent | Part-time

Benefits

Bike to work scheme
Food allowance
Gym membership
Referral programme

Qualifications

Culinary experience
Cooking
Leadership
Communication skills
Hotel experience
Time management

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Chef de Partie to join the team in The Dean Cork. If you are passionate about food and have previous experience in a busy hotel then we would love to hear from you!

Key Areas

Prepare and present high-quality dishes within your specialty section
Preparing high-quality dishes in line with brand standards and guest expectations
Overseeing and mentoring junior kitchen team members in daily tasks
Ensuring compliance with HACCP, food safety, and hygiene regulations
Contributing to menu development and kitchen efficiencies alongside senior chefs
Maintaining consistent quality, presentation, and portion control standards

Job Purpose

The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast-paced, quality-driven environment.

Key Deliverables

Section & Service Management

Prepare and cook dishes in your assigned section to the highest standard during service
Control and coordinate mise-en-place for your section, adapting to booking levels and menu changes
Maintain portion control, quality, and consistency of all dishes
Take ownership of the cleanliness and organisation of your station

Team Collaboration & Supervision

Supervise and support junior chefs in your section
Assist with training and mentoring of Commis Chefs and Kitchen Porters
Maintain clear communication with the Head Chef, Sous Chef, and other sections
Support a positive, respectful, and inclusive team culture

Quality Control & Standards

Monitor food quality and presentation throughout service
Follow all hygiene, safety, and food handling protocols
Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs
Assist in regular cleaning, deep cleaning, and maintenance tasks as needed

Stock & Operational Support

Track and manage stock levels for your section
Assist in ordering, checking, and rotating deliveries
Reduce waste and ensure efficient use of ingredients
Participate in regular stock takes and inventory management tasks

Preferred Experience

Minimum 2 years' experience at Chef de Partie level
Strong culinary skills with a desire to progress and learn
High level of initiative and ability to work independently
Trustworthy, calm under pressure, and consistent in delivery
Excellent time management, organisation, and multitasking skills
Team-focused with strong communication and leadership qualities
Full understanding of HACCP and food safety regulations
Flexibility to work varied shifts, including weekends and evenings

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

Quick apply

Refine Your Search

chef jobs in ovens, c

Chef de Partie

Senior Chef de Partie

Commis Chef

Head Chef

Senior Pastry Chef Full Time

Chefs - all levels

Chef de Partie

Baker/Confectioner Supervisor

Banqueting Chef de Partie

Chef de Partie / Production Cook

Chef

Kitchen Porter - Afternoons

Chef/Cook

Senior Chef De Partie

Kitchen Porter

Chef/Cook

Lead Chef

Experienced Pastry Chef/NPD and Production Scaling

Sushi Chef

Sous Chef @ Castlemartyr Resort

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