Find Wedding event Jobs in Dublin County Dublin

Head of Food & Beverage Hotel
Castleknock Hotel —DUBLIN 15, County Dublin
- Full-time
- Hotel
- Budgeting
- Leadership
- Free parking
- Employee assistance program
Quick apply
Experienced Florist
All Seasons Flowers —Lucan, County Dublin
- Full-time
- Sales
- Customer service
- English
Quick apply
1d
Operations Operative
Gotcha Covered —Dublin, County Dublin
- Overtime
- Customer service
- English
- In-person
- Free parking
Quick apply
Jo Malone, Assistant Counter Manager, Full Time, Permanent
Brown Thomas Arnotts —Dublin, County Dublin
- Full-time
- Customer service
- Supervising experience
- No degree
- Store discount
13d
Project Manager
Vision Contracting —Dublin, County Dublin
- Full-time
- No degree
- In-person
- Leadership
- Annual leave
- Employee assistance program
Quick apply
Pharmacy Healthcare Advisor - 32-40 hours
Adrian Dunne Pharmacy Group —Lucan, County Dublin
- Weekend availability
- Sales
- Customer service
- English
- Employee assistance program
Quick apply
13d
Events Van Delivery Driver, C License ( Full-time)
CaterHire —Dublin, County Dublin
- €37,000–€40,000 a year
- Overtime
- Customer service
- English
- Driving
- Employee discount
- Sick pay
Quick apply
8d

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Head of Food & Beverage Hotel

Castleknock Hotel -
DUBLIN 15, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Employee assistance program
Employee discount
Gym membership

Qualifications

Payroll
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

Castleknock Hotel, an awardwinning 4star hotel in Dublin 15 and proud member of FBD Hotels & Resorts, is looking for experienced, warm, energetic, and guestfocused individuals to join our growing team. If you love creating great first impressions, enjoy a fastpaced environment, and want to be part of a team that genuinely cares, we'd love to hear from you.

Why Work With Us?

At Castleknock Hotel, our team is at the heart of everything we do. We have been awarded - Failte Ireland Outstanding Employer Excellence, Irish Hotel Federation Expert Quality Employer, Great Place to Work, Best Workplace in Hospitality and the BE mark from Workbly along with a Gold award from the Irish Accommodation services Institute.

We're guided by our core values: Think About the Guest Be Respectful Work As One Be the Best Own It & Deliver It

As a team member, you'll enjoy many benefits, some are listed below:

Competitive pay
Free meals on duty
Complimentary uniforms
Employee discounts across all FBD Hotels & Resorts
Employment opportunities across all FBD Hotels & Resorts
Employee recognition awards
Employee Reward points
Free parking / Bike-to-work scheme
Free gym membership / Discount in The Spa
Ongoing training, development, and career progression
Access to an EAP
Access to the Castleknock Team Voice group

What the role is:

The Head of Food & Beverage is responsible for the strategic direction, commercial performance, operational excellence and people leadership of the complete Food & Beverage operation at Castleknock Hotel. The role provides clear leadership across Restaurants, Bars, In Room Dining, Conference & Banqueting Operations and all associated guest service areas, ensuring a consistent, high quality experience while delivering revenue, profitability, cost control and brand standards.

Working closely with the General Manager, Hotel Manager and Executive Head Chef, the Head of Food & Beverage owns the overall F&B strategy and ensures that it is translated into practical daily execution by the F&B and C&B management teams.

The position requires a highly visible leadership presence, strong commercial judgement and a disciplined approach to standards, controls, team development and guest satisfaction.

KEY MEASURES OF SUCCESS

Achievement of F&B revenue, profitability, payroll and budget targets.

Growth in average spend and commercially sustainable outlet performance.

Strong food and beverage gross profit and effective stock, waste and operating cost control.

High levels of guest satisfaction, review scores and complaint resolution.

Consistent service, product, cleanliness and brand standards across all F&B areas.

Strong employee engagement, retention, training compliance and internal succession.

Successful delivery of weddings, conferences, banqueting and high-profile events.

Full compliance with food safety, health and safety, licensing and company controls.

Effective delivery of agreed F&B strategy, projects and improvement plans.

What we would like our applicants to bring to the team:

Proven senior Food & Beverage leadership experience within a high volume, full service four or five star hotel or comparable hospitality environment.

Strong commercial and financial capability, with experience managing budgets, forecasts, payroll, gross profit, stock and departmental KPIs.

Demonstrated leadership across multiple F&B outlets and significant conference, banqueting, wedding or event operations.

Strong knowledge of food and beverage service, restaurant and bar operations, food safety, HACCP, allergen management and alcohol licensing requirements.

Excellent leadership, communication and decision-making skills, with the ability to coach and mentor managers and hold teams accountable fairly and consistently.

Strong guest focus and the ability to manage complex service recovery situations professionally.

Confident user of hotel, POS, reservations, HR and Microsoft Office systems.

Flexible and operationally visible, with availability aligned to the demands of a seven day hotel business.

Quick apply

Refine Your Search

wedding event jobs in dublin county dublin

Head of Food & Beverage Hotel

Experienced Florist

Operations Operative

Jo Malone, Assistant Counter Manager, Full Time, Permanent

Project Manager

Pharmacy Healthcare Advisor - 32-40 hours

Events Van Delivery Driver, C License ( Full-time)

I want to receive the latest job alerts for wedding event in dublin county dublin

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