Find Part time cocktail Jobs in Kill, Ke

Bar Supervisor - Straffan Inn
The K Club —Straffan, County Kildare
- Full-time
- Customer service
- Resort
- Employee assistance program
Quick apply
7d
Deputy General Manager
Brewdog —Dublin, County Dublin
- Customer service
- Sick pay
Quick apply
Kitchen Manager
Brewdog —Dublin, County Dublin
- €55,000 a year
- Overtime
- Management
- Sick pay
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Cellar Bar Bartender
The Merrion Hotel —Dublin, County Dublin
- Full-time
- Employee assistance program
- Employee discount
7d
Host Service & Reception (m/f/d)
Ruby Hotels —Dublin, County Dublin
- Full-time
- English
- Hotel experience
Quick apply
3d
Senior Bartender
Revels Bar —Rathfarnham, County Dublin
- €35,000–€41,000 a year
- Weekend availability
- Serving
- Bar
- Customer service
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4d
Senior Bar Person - Straffan Inn
The K Club —Kildare, County Kildare
- Full-time
- Customer service
- Resort
- Employee assistance program
Quick apply
7d
Kitchen Crew
Brewdog —Dublin, County Dublin
- Part-time
- Management
- Sick pay
Quick apply
5d

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Bar Supervisor - Straffan Inn

The K Club -
Straffan, County Kildare

Quick apply

Job details

Permanent | Full-time
7 days ago

Benefits

Employee assistance program

Qualifications

Customer service

Full job description

We are currently recruiting for a Bar Supervisor to join The Straffan Inn Pub, part of The K Club family.

Here's how you'll bring the K Club's trailblazing vision to life:

To ensure that areas of responsibility are clean and well maintained
Adheres to the Pub's health and safety procedures
To meet and greet customers in a courteous and professional manner
To ensure all customer requirements are met and to maintain the standards of beverage service
To promote a positive working atmosphere at all times
Excellent customer service skills
To assist the Pub Manager in managing the team, assisting with appraisals, stock control etc.

The Candidate

Support the Bar Manager in the day-to-day operation of the bar, ensuring a smooth and efficient service in their absence.
Maintain exceptional standards of cleanliness and presentation across all bar areas, equipment, glassware and storage spaces.
Manage stock effectively, following FIFO (First In, First Out) principles to minimise waste and ensure product quality.
Monitor stock deliveries, checking expiry dates and ensuring products are stored and rotated correctly, including kegs.
Ensure the bar is fully stocked, organised and ready for service at all times.
Follow all opening and closing procedures accurately and efficiently.
Maintain immaculate presentation of glassware, bar equipment and display areas, ensuring products are attractively merchandised.
Prepare and replenish stock requisitions while monitoring inventory levels.
Set up, service and dismantle private bars and event spaces to the highest standard, ensuring all guest charges are processed accurately.
Ensure all bar and public areas are fully prepared for service each evening.
Prepare cocktails and beverages consistently to company recipes and quality standards.
Process customer orders and bills accurately.
Complete end-of-day cashing up and banking procedures, ensuring all documentation is submitted correctly.
Develop a strong understanding of beverage products, draught beer systems and bar operations.
Ensure all drinks are served using the correct legal measures and support compliance across the team.
Maintain up-to-date knowledge of licensing legislation and company policies.
Support the training and development of team members alongside the Bar Manager.
Deliver outstanding customer service by sharing knowledge of beverages and local attractions, helping guests enjoy an exceptional experience.
Promote excellent stock control, minimise waste and contribute to the profitability of the department.

What's on offer?

Ongoing investment in your personal development with access to internal and external training programmes
Fantastic opportunities to progress your career
Monthly recognition programme
Employee Assistance Programme
Social events
Uniform
Meals while on duty
Discounts on stays at the resort and on Food & Beverage for you and your family and friends
Life Assurance

Data Retention

Please note that all applications and CV's submitted for a role at The K Club will be kept on file for a period of 12 months.

Should you not wish for your data to be held following the closure of the application process then we would ask that you please make note of this when submitting your application.

Kind regards,

The Human Resources Team

The K Club

Quick apply

Refine Your Search

part time cocktail jobs in kill, ke

Bar Supervisor - Straffan Inn

Deputy General Manager

Kitchen Manager

Cellar Bar Bartender

Host Service & Reception (m/f/d)

Senior Bartender

Senior Bar Person - Straffan Inn

Kitchen Crew

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