Find Fresh food area manager Jobs in Cabinteely, D

Hygiene Team Supervisor – Night Shift
donnelly fresh. Produce —DUBLIN 15, County Dublin
- €35,000–€38,500 a year
- Full-time
- English
- Microsoft Office
- Supervising experience
- Language training provided
- Sick pay
Quick apply
5d
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Purchasing Manager - Anantara the Marker Dublin hotel
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- No degree
- Hotel experience
Quick apply
Grill Chef
Handsome Burger —Dún Laoghaire, County Dublin
- From €15 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service experience
- Communication skills
Maintenance Assistant
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hospitality
- Maintenance
- Plumbing
- Annual leave
- Gym membership
Quick apply
4d
Hot Food Chef - Pret a Manger (Heuston Station)
Carebrook Ireland —DUBLIN 8, County Dublin
- Bakery
Quick apply
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Warehouse Operative
Kepak Group —Clonee, County Meath
- Microsoft Word
- Microsoft Excel
- English
Quick apply
6d
Commercial Project Manager - Fixed Term Contract (Maternity Cover)
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hybrid work
- Hotel
- Project management
- Organisational skills
- Gym membership
- Referral programme
Quick apply
12d
TEAM LEADER (Assistant Manager)
Sprout & Co —Dublin, County Dublin
- €16.35–€18.00 an hour
- Full-time
- Hospitality
- English
- Leadership
5d
Hot Chef - Pret A Manger
Carebrook Ireland —DUBLIN 8, County Dublin
- €14.50 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Quick apply
5d

Other jobs to consider

Find your next job by exploring related positions.

De- Trashing Technician
Sodexo —Dublin, County Dublin
Candidates must be legally eligible to work in Ireland for the full duration of the contract. An extensive Employee Assistance Programme to help with everyday…
€18.22 an hour
Quick apply
10d
Fruit & Veg Assistant
Gerry's Fresh Foods Skerries —Dublin, County Dublin
Are you available to work full time all year round and not only during the summer months? Please note, both the full time & part time roles require availability…
Quick apply

I want to receive the latest job alerts for fresh food area manager in cabinteely, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

fresh food area manager jobs near cabinteely, d

Maintenance Assistant jobs in Dublin, County Dublin

Purchasing Manager jobs in Dublin, County Dublin

Maintenance Assistant jobs in Kilkenny, County Kilkenny

Childcare,special Needs Assistant jobs in County Wicklow

Medical Assistant jobs in Dublin, County Dublin

Key Account Manager jobs in Dublin, County Dublin

Chef jobs in Westport, County Mayo

Chef jobs in Bray, County Wicklow

Chef Manager jobs in Cork, County Cork

Chef Manager jobs in Dublin, County Dublin

Manager jobs in Wexford, County Wexford

Quality Manager jobs in County Dublin

Chef Manager jobs in Malahide, County Dublin

Qa Manager jobs in Dublin, County Dublin

Chef Manager jobs in Naas, County Kildare

Chef Manager jobs in Limerick, County Limerick

General Manager jobs in County Dublin

Warehouse jobs in Portarlington, County Laois

Case Worker jobs in Dublin, County Dublin

Warehouse Operative,retail jobs in Dundalk, County Louth

Hygiene Team Supervisor – Night Shift

donnelly fresh. Produce
DUBLIN 15, County Dublin

Quick apply

Job details

Permanent | Full-time
€35,000–€38,500 a year
5 days ago

Benefits

Bike to work scheme
Language training provided
Company events
Sick pay
On-site parking

Qualifications

HACCP Certification
English
Microsoft Office
Romanian
Supervising experience
Russian
Continuous improvement
Cleaning
Computer skills
Leadership
Communication skills

Full job description

Donnelly fresh foods is part of the Donnelly Fresh Group and specialises in producing innovative, fresh food solutions for Ireland’s retail and foodservice customers. The business produces a wide range of fresh prepared salads, ready-to-eat and ready-to-cook products, prepared vegetables, sandwich fillers, food-to-go options and bespoke customer solutions.

Our success is built on quality, food safety, teamwork, flexibility and continuous improvement. We operate in a fast-paced chilled food manufacturing environment where high standards of hygiene, safety and compliance are essential every day. The Night Shift Hygiene Supervisor plays a key role in protecting these standards by ensuring the factory is cleaned, sanitised, verified and ready for production each morning.

Reporting To

Hygiene Manager / Technical Manager

Location

Donnelly fresh foods

Shift

Night Shift: 21:00–05:30. Flexibility is required to meet business needs, including cover for audits, deep cleans, production changes, training, holidays or absence.

Purpose of the Role

To lead and supervise the Night Shift Hygiene Team, ensuring all production, storage, dispatch, and ancillary areas are cleaned and sanitised to the highest standards in line with company procedures, GMP, HACCP, BRCGS requirements, customer standards, and legal obligations.

The Night Shift Hygiene Supervisor will ensure factory readiness for production each morning through effective people management, rigorous verification of cleaning standards, and continuous improvement of sanitation processes.

Key ResponsibilitiesHygiene & Food Safety

Lead and coordinate all night shift hygiene activities across High Care, Low Care, Washroom, Dispatch, Goods-In and ancillary areas.
Ensure completion of all cleaning schedules and sanitation tasks within agreed timeframes.
Verify that cleaning is completed to the required standards before factory handover.
Conduct pre-operational inspections and sign-off procedures.
Ensure compliance with HACCP, BRCGS, GMP, customer codes of practice, and company hygiene policies.
Support environmental monitoring programmes and ensure corrective actions are implemented where required.
Coordinate deep cleaning activities and sanitation improvement initiatives.
Assist with internal, customer, and third-party audits and ensure hygiene-related corrective actions are completed within agreed timelines.

Team Leadership

Lead, motivate and develop the Night Shift Hygiene Team.
Allocate daily tasks and resources to ensure all cleaning activities are completed efficiently.
Conduct daily shift briefings and communicate site priorities.
Coach, train and assess hygiene operatives to ensure competence and compliance.
Manage attendance, performance, timekeeping and disciplinary issues in accordance with company procedures.
Promote a positive safety and food safety culture.

Compliance & Audits

Ensure all hygiene documentation is completed accurately and on time.
Maintain cleaning records, chemical records, verification records and corrective action logs.
Support internal audits, customer audits and third-party audits.
Investigate hygiene non-conformances and implement corrective actions.
Escalate risks, equipment issues and hygiene failures promptly.

Chemical & Equipment Management

Ensure approved cleaning chemicals are prepared, stored and used safely.
Monitor chemical consumption and minimise waste.
Always verify correct PPE usage.
Inspect cleaning equipment to ensure it remains fit for purpose.
Report defects and liaise with Maintenance regarding repairs.

Continuous Improvement

Identify opportunities to improve cleaning effectiveness, efficiency and labour utilisation.
Ongoing review and improvement of cleaning cards.
Support implementation of new sanitation procedures and best practices.
Monitor hygiene KPIs including:
ATP compliance
Environmental swab results
Audit findings
Cleaning completion rates
Labour efficiency
Chemical consumption
Participate in continuous improvement and operational excellence initiatives.

Skills & ExperienceEssential

Minimum 3 years' experience in a Hygiene Supervisor, Sanitation Supervisor, Hygiene Team Leader or similar leadership role within food manufacturing.
Previous experience supervising night shift operations.
Strong knowledge of HACCP, GMP, Food Safety and Hygiene requirements.
Experience working within BRCGS certified food manufacturing environments.
Experience managing and leading teams.
Good understanding of cleaning chemicals, sanitation methods and environmental hygiene controls.
Strong problem-solving and communication skills.
Competent in Microsoft Office and electronic record keeping systems.

· Strong health and safety awareness, with the ability to promote safe working practices across the team.

· Experience completing hygiene checks, pre-operational inspections, audits or verification activities.

· Good written and spoken English is essential, with the ability to complete records, communicate clearly and follow site procedures.

· Good computer skills, including Microsoft Office and electronic record keeping systems.

· Ability to work flexibly and support business needs outside standard shift times when required.

Desirable

HACCP Qualification.
Food Safety Level 3 or higher.
BRCGS Internal Auditor training.
COSHH/Chemical Handling training.
Experience in fresh food, ready-to-eat (RTE), salads or chilled food manufacturing environments.
Knowledge of ATP verification and environmental monitoring programmes.
Experience working in a high-care or high-risk food manufacturing environment
Ability to communicate in Russian or Romanian would be beneficial but is not essential.

Key Performance Indicators (KPIs)

Hygiene schedule completion ≥ 100%
ATP compliance results
Environmental swab compliance
Audit performance
Non-conformance closure rate
Labour utilisation
Health & Safety performance
Training completion rates
Factory handover readiness

What We Expect

Lead by example.
Demonstrate strong food safety and hygiene standards.
Foster teamwork and accountability.
Drive continuous improvement.
Maintain the highest standards of cleanliness, safety and compliance throughout the facility.

Salary: upon experience.

Pay: €35,000.00-€38,500.00 per year

Benefits:

Bike to work scheme
Company events
Language training provided
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

fresh food area manager jobs in cabinteely, d

Hygiene Team Supervisor – Night Shift

Chef de Partie

Purchasing Manager - Anantara the Marker Dublin hotel

Grill Chef

Commis Chef

Maintenance Assistant

Hot Food Chef - Pret a Manger (Heuston Station)

Demi Chef de Partie

Warehouse Operative

Commercial Project Manager - Fixed Term Contract (Maternity Cover)

TEAM LEADER (Assistant Manager)

Hot Chef - Pret A Manger

Other jobs to consider

I want to receive the latest job alerts for fresh food area manager in cabinteely, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected