Find De partie/sous Jobs in Bray County Wicklow

Chef de Partie
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
2d
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply

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Chef de Partie

Talbot Hotel Stillorgan -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Free parking
Company pension
Life insurance

Qualifications

No experience needed
English
Organisational skills

Full job description

Talbot Hotel Stillorgan, part of the Talbot Collection are looking for a Chef de Partie. The Chef de Partie will report to the Head Chef and Sous Chef. To provide a friendly and efficient service within the Kitchen Department. To deliver exceptional friendly service at all times, to every guest, in line with the Talbot Collection 'Empower Your Excellence' customer service program. To be respectful, polite, friendly, and unfailingly helpful in all your dealings with guests and colleagues alike, recognising that you are an 'ambassador' of the Talbot Collection at all times.

The Talbot Collection are one of the Best Places to Work in Hospitality 2026 as awarded by the Great Place to Work. Come experience it for yourself and join our team

Main Duties:

Preparation and presentation of all food for designated areas.
Maintain the high standards of cookery as laid down by the company.
Work supportively with the Head Chef and Sous chef to create a positive working environment within the kitchen that facilitates a great work-life balance for the kitchen team
Help Head Chef and Sous Chef with menu review and costing of the same.
Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed.
Demonstrate excellent personal hygiene.
Assist in achieving the best gross profit levels and to control wastage.
Ensure cleanliness of the kitchen in all subordinate's work methods.
Assist and carry out all HACCP controls as required under legislation.
Ensure all paperwork with regard to HACCP is completed
Assist the Head Chef and Sous Chef in all training plans and records, upskill and train the current kitchen team;
Control storage of food and assist in food stock control..
Follow rigidly all HR policies and procedures.
Work supportively with Head Chef and Sous chef to ensure that the kitchen reaches its budgeted GP's;
Control and monitor all staff on duty in support of he Head Chef and Sous Chef ensuring all duties are being fully carried out in accordance with Company Procedures.

The successful candidate will have:

Friendly and professional work attitude
Fluent English essential - written and spoken
Must be available to work variable shifts
Excellent interpersonal and organisational skills
Previous experience not required as full training is provided

The role involves weekend work, so flexibility is required.

What do we offer?

One of the Best Places to Work in Hospitality 2026 as awarded by the Great Place Work
Join a company and culture that put their team first
Training and Development Opportunities - we invest in our people
Being part of a progressive & growing company.
Contributory company pension scheme. (12 month service requirement);
Company Life Insurance Scheme
Free parking
Complimentary Talbot Fit Membership
Staff meals
Friends and Family Rates

*** Talbot Hotel Stillorgan is an equal opportunities employer ***

Quick apply

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de partie/sous jobs in bray county wicklow

Chef de Partie

Sous Chef for Fine Dining Restaurant

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