Find & beverage support staff Jobs in Ashtown, D

Bar Manager
Revels Bar —South Dublin, County Dublin
- €40,000–€47,000 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
Quick apply
Relief Domestic Assistant
Carechoice —Malahide, County Dublin
- Full-time
- Annual leave
- Employee assistance program
Quick apply
Food & Beverage Supervisor
Dalata —Dublin, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef - Relief
The Marlay —Rathfarnham, County Dublin
- Cooking
- Free parking
- Employee assistance program
Quick apply
Scrum Master
Glanbia Foods —DUBLIN 24, County Dublin
- Hybrid work
- Master's degree
- Bachelor's degree
- No degree
Sr. BI Analyst
Glanbia Foods —Dublin, County Dublin
- €401,000 a year
- On call
- Hybrid work
- Engineering
- SQL
- IT
Graduate Manager
Hilton Garden Inn Dublin City Centre —DUBLIN 1, County Dublin
- Full-time
- Hospitality
- Leadership
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Senior Bartender - The Old Orchard (4 Day Work Week)
The Old Orchard —South Dublin, County Dublin
- €18–€20 an hour
- Full-time
- Serving
- Customer service
- English
Quick apply
9d
POWER Cleaner
Dean Group (Ireland) —Dublin, County Dublin
- Part-time
- Hospitality
- No degree
- Cleaning
- Gym membership
- Referral programme
Quick apply
15h
Bar Manager
Haddington House —Dún Laoghaire, County Dublin
- Full-time
- Microsoft Excel
- Sales
- Customer service
Quick apply
5d
Duty Manager
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hospitality
- Hotel
- No degree
- Employee assistance program
Quick apply
Hotel Manager
Powerscourt Hotel —Enniskerry, County Wicklow
- Full-time
- Hospitality
- Hotel
- Organisational skills
Quick apply
Assistant Conference & Banqueting Manager
Marriott International, Inc —Dublin, County Dublin
- €39,258 a year
- Full-time
- Sales
- Culinary experience
- Restaurant management
Host/ Evening Manager
The Lansdowne Hotel —Dublin, County Dublin
- €14.15–€15.00 an hour
- Weekend availability
- Management
- Customer service
- Hotel
Quick apply
3d
Front Office Manager
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Customer service
- Hotel
- Supervising experience
- Annual leave
- Gym membership
Quick apply
14d
F&B Crew
Generator Hostels —Dublin, County Dublin
- €14.15 an hour
- Full-time
- Hospitality
- English
- Annual leave
- Gym membership
Quick apply
1d
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Restaurant Supervisor
Dalata —DUBLIN 2, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
3d
Soft Drinks / Post Mix Engineer
SDMS —Dublin, County Dublin
- From €35,000 a year
- Full-time
- Management
- Hotel
- Plumbing
- Annual leave
- Employee assistance program
Quick apply
2d
Assistant Catering Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply

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Bar Manager

Revels Bar
South Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€40,000–€47,000 a year

Qualifications

Hospitality
Management
Inventory control
Customer service
English
Team management
POS
Budgeting
Guest services
Leadership

Full job description

About the Company

We are expanding, we are about to take on a new venture, and we are looking for a Bar Manager to join our group management team.

Currently the group consists of 2 pubs, The Step Inn in Stepaside and Revels Bar in Rathfarnham Village. The Step Inn food is huge part of the business and consists of a high volume combination of restaurant quality food and gastro pub with staple and signature dishes. Revels is bar that produces gastro pub favourite dishes with the addition of a tapas /small bits menu.

The new venture based in South Dublin will look to recreate The Step Inn menu & vibe.

Role Purpose

The Bar Manager is responsible for the overall operation, performance, and profitability of the bar. This includes leading and developing the bar team, delivering exceptional customer experiences, maintaining high standards of service and compliance, managing stock and costs, and driving sales growth.

Key Responsibilities

Operations Management

Oversee the day-to-day running of the bar.
Ensure smooth and efficient service during all trading periods.
Maintain high standards of cleanliness, presentation, and venue appearance.
Implement and uphold company policies, procedures, and service standards.
Manage opening and closing procedures.

Team Leadership

Recruit, train, motivate, and develop bar staff.
Create and manage staff rotas in line with business needs and labour budgets.
Conduct regular performance reviews and coaching sessions.
Foster a positive, professional, and high-performing team culture.
Manage disciplinary and performance issues where required.

Customer Experience

Deliver exceptional guest service and ensure customer satisfaction.
Handle customer feedback and resolve complaints professionally and promptly.
Build relationships with regular customers and encourage repeat business.
Maintain a welcoming and inclusive atmosphere.

Financial Management

Manage bar revenue, costs, and profitability targets.
Monitor labour costs and scheduling efficiency.
Control stock levels and minimise wastage.
Conduct regular stock takes and investigate variances.
Support budgeting and forecasting activities.
Drive sales through promotions, events, and upselling initiatives.

Compliance & Safety

Ensure compliance with all licensing laws and regulations.
Maintain food safety, health and safety, and responsible alcohol service standards.
Ensure all staff are trained on compliance requirements.
Maintain accurate records and complete required reporting.

Product & Service Development

Develop and update beverage menus.
Work with suppliers to source products and negotiate pricing where appropriate.
Monitor industry trends and introduce new products and initiatives.
Ensure quality and consistency across all drinks served.

Skills & Experience

Essential

Minimum 2years' experience in an Irish bar management or senior supervisory role.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Experience managing stock, ordering, and inventory control.
Understanding of budgeting, labour management, and cost control.
Knowledge of licensing and health & safety requirements.
Ability to work evenings, weekends, and public holidays as required.

Desirable

Experience in high-volume hospitality venues.
Cocktail, wine, or spirits knowledge.
Relevant hospitality or management qualifications.
Experience with POS and inventory management systems.

Key Competencies

Leadership and people development
Commercial awareness
Customer focus
Problem solving and decision making
Organisation and planning
Attention to detail
Communication and relationship building
Adaptability and resilience

Key Performance Indicators (KPIs)

Revenue and profitability targets achieved
Labour cost targets maintained
Stock variance and wastage levels
Customer satisfaction scores and feedback
Staff retention and engagement
Compliance audit results
Service quality standards maintained

Benefits

Competitive salary
Performance-related bonus opportunities
Staff discounts
Training and development opportunities
Career progression within the business

Equal Opportunities

We are committed to creating an inclusive workplace where all employees are treated fairly and with respect. We welcome applications from candidates of all backgrounds.

Pay: €40,000.00-€47,000.00 per year

Ability to commute/relocate:

South Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

Bar Management: 2 years (required)

Language:

English Fluently (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

& beverage support staff jobs in ashtown, d

Bar Manager

Relief Domestic Assistant

Food & Beverage Supervisor

Chef - Relief

Scrum Master

Sr. BI Analyst

Graduate Manager

Senior Bartender - The Old Orchard (4 Day Work Week)

POWER Cleaner

Bar Manager

Duty Manager

Hotel Manager

Assistant Conference & Banqueting Manager

Host/ Evening Manager

Front Office Manager

F&B Crew

Pastry Chef de Partie

Restaurant Supervisor

Soft Drinks / Post Mix Engineer

Assistant Catering Manager

I want to receive the latest job alerts for & beverage support staff in ashtown, d

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