Find Finance assistant Jobs in Santry, D

Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)
Bartra Healthcare —Loughshinny, County Dublin
- From €17 an hour
- Overtime
- Cooking
- Analysis skills
- No degree
Quick apply
7h
Executive Assistant – Dublin
Monument Re —Dublin, County Dublin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Office
4d
Credit Control & Accounts Receivable Assistant
Conaty Food & Catering Supplies —Dublin, County Dublin
- €32,000 a year
- Full-time
- Sales
- English
- Employee assistance program
- Employee discount
Quick apply
Treasury Assistant (Part Time)
Sisk —Dublin, County Dublin
- Part-time
- No degree
- IT
- Banking
- Annual leave
Audit Manager
Microsoft —Dublin, County Dublin
- €60,300–€102,600 a year
- Full-time
- Finance
- Bachelor's degree
- No degree
1d
Credit Analyst - Subsidiary Lending Group
Bank of America —Dublin, County Dublin
- Full-time
- Banking
- Employee assistance program
7d
Technical Product Owner - Pagero
Company: Robert Walters UK —Dublin, County Dublin
- €50,000–€93,000 a year
- Full-time
- ERP systems
- Agile
- Leadership
Quick apply
11d
Assistant Vice President, Fund Accounting (Private Assets)
Citco —Dublin, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Senior Finance Manager
Apex Group —Dublin, County Dublin
- Full-time
- Microsoft Excel
- ERP systems
- Analysis skills
9d
Admin Support
Elwood Roberts —Dublin, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Specialist I, Company Secretary
SEI Investments —Dublin, County Dublin
- Full-time
- Hybrid work
- Microsoft Excel
- In-person
- Business
- Annual leave
2d
FS Project Manager – Assistant Manager / Manager - Dublin / Belfast
Grant Thornton —Dublin, County Dublin
- Full-time
- Analysis skills
- Leadership
- Banking
14d
Senior Specialist, Fund/Client Accounting (Mutual Funds)
The Bank of New York Mellon Corporation —Dublin, County Dublin
- Full-time
- Accounting
- Business
- Leadership
- Annual leave
Home Care Assistant Dublin
Blanchardstown and Inner City Home Care Association —DUBLIN 1, County Dublin
- €14.14–€25.40 an hour
- Weekend availability
- Microsoft Excel
- English
- Driving
- Employee assistance program
Newly Qualified Accountant (Assistant Manager)
BDO Ireland —Dublin, County Dublin
- Full-time
- Hybrid work
- Microsoft Excel
- Accounting
- Communication skills
- Annual leave
- Referral programme
Quick apply
10d
Assistant Vice President
The Maples Group (Financial Services) —DUBLIN 2, County Dublin
- Full-time
- Team management
- Communication skills
- Life insurance
Executive Assistant & Office Coordinator
RSM —Dublin, County Dublin
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Project management
Quick apply
Head of Risk, Compliance and Assurance (AP Grade)
Irish Medical Council —Dublin, County Dublin
- €83,113 a year
- Full-time
- Hybrid work
- Continuous improvement
- Business
- Leadership
- Annual leave
- Employee assistance program
Quick apply
Staff Grade Occupational Therapist
Blackrock Health Blackrock Clinic —Dublin, County Dublin
- Full-time
- Clinic
- Communication skills
- Time management
- Employee assistance program
Quick apply
Bridges Engineer
Amey Ltd —DUBLIN 1, County Dublin
- €45,000–€55,000 a year
- Master's degree
- Bachelor's degree
- Annual leave
- Gym membership
Quick apply

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Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)

Bartra Healthcare -
Loughshinny, County Dublin

Quick apply

Job details

Fixed term
From €17 an hour
7 hours ago

Benefits

Bike to work scheme
On-site parking

Qualifications

Food management
Cooking
Analysis skills
Food preparation
IT
Time management

Full job description

Purpose of the role:

To contribute to the overall smooth running and organisation of the kitchen department by performing all duties related to food preparation, and to provide assistance to the Head Chef and Catering Manager.

Role and responsibilities include but are not limited to:

To always maintain and manage the required high operational and personal standard of hygiene and presentation in compliance with the Food Safety Act.
Compliance to the Health and Safety Act and COSHH regulations.
To prepare, cook and service food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.
Ensure the correct disposal and storage of all food items as directed by the chef in charge.
Monitor and record temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge.
Ensure that assured safe catering principals are followed at all times encompassing legal requirements of the Food Safety Act.
To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy.
To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded).
Ensure that decanting methods and fridge discipline are strictly adhered to.
Ensure accurate records are maintained as directed by the chef in charge.
To carry out any duties associated with cleaning up after meals and maintaining the kitchen environment at the standard required by Bartra Healthcare.
Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately.
Report all accidents or incidents to the Head Chef.
Report any unsafe practices or broken machinery/equipment to the Head Chef, so that remedial action can be taken immediately
Use all equipment as trained observing all safe practices, so that accidents are avoided
Take full responsibility for your allocated area of work on a daily basis.
Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. (Food, Recycling, General Waste)
Record keeping – ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
Ensure food hygiene and HACCP standards are adhered to at all times.

Management Responsibilities:

The sous chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers.
Assisting the head chef and undertaking any of their responsibilities during the head chefs absence.
Contribute to establishing the working schedule, organization, and efficiency of the work in the kitchen.
Planning and preparation of the food and meal design in order to create an appealing and nutritious meals with observance of individual requirements of residents or patients
Making sure the hygiene and food safety standards are met in all stages of food preparation to food presentation and delivery.
Making sure that the professional equipment is in good conditions and signaling any malfunction in accordance with Health and Safety policy and standards.

Qualifications

Minimum QQI Level 5 In Culinary Arts or equivalent

Essential Criteria:

Knowledge of HACCP including good hygiene practices
Flexibility/adaptability
Excellent written /numerical/analytical skills
Strong IT Skills
Highly organized
Time management
Management of finances and resources
Good communication.
Active listening
Teaching abilities

Benefits:

HSF Health Plan
Education Support
Employee Assistant Programme
Length of Service Reward
Birthday Reward Subsidesed Meals
Bike to Work Scheme
Overtime Bonus
On Site Parking

Bartra Healthcare is an Equal Opportunities Employer

Job Type: Contract

Pay: From €17.00 per hour

Experience:

Chef: 1 year (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

finance assistant jobs in santry, d

Sous Chef - Loughshinny Residential Home (6- Month Fixed Term)

Executive Assistant – Dublin

Credit Control & Accounts Receivable Assistant

Treasury Assistant (Part Time)

Audit Manager

Credit Analyst - Subsidiary Lending Group

Technical Product Owner - Pagero

Assistant Vice President, Fund Accounting (Private Assets)

Senior Finance Manager

Admin Support

Specialist I, Company Secretary

FS Project Manager – Assistant Manager / Manager - Dublin / Belfast

Senior Specialist, Fund/Client Accounting (Mutual Funds)

Home Care Assistant Dublin

Newly Qualified Accountant (Assistant Manager)

Assistant Vice President

Executive Assistant & Office Coordinator

Head of Risk, Compliance and Assurance (AP Grade)

Staff Grade Occupational Therapist

Bridges Engineer

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