Find Station manager Jobs in Dublin, D

Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Night Auditor
Dalata —Dublin, County Dublin
- Part-time
- Customer service
- Hotel
- Communication skills
- Employee assistance program
Quick apply
8d
Night Porter
Dalata —DUBLIN 1, County Dublin
- Part-time
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
1d
Room Sales Administrator
Hilton Garden Inn Dublin City Centre —DUBLIN 1, County Dublin
- Full-time
- Free parking
- Employee assistance program
Quick apply
Meetings and Events Manager
Dalata —Dublin, County Dublin
- Full-time
- Customer service
- English
- Hotel
- Employee assistance program
Quick apply
2d
Promotions and Brand Manager (6 Month Mat Cover)
NewsUK —Dublin, County Dublin
- Project management
- Communication skills
- Negotiation
- Employee assistance program
4d
Assistant Leisure Centre Manager
Dalata —DUBLIN 2, County Dublin
- Full-time
- English
- Hotel
- Supervising experience
- Employee assistance program
Quick apply
7d
Hot Food Chef - Pret a Manger (Heuston Station)
Carebrook Ireland —DUBLIN 8, County Dublin
- Bakery
Quick apply
Deputy Shop Manager - Dun Laoghaire
Oxfam —Dún Laoghaire, County Dublin
- €32,656 a year
- Customer service
- Supervising experience
- Leadership
- Employee assistance program
- Life insurance
5h
Associate (Tunnel)
COWI —Dublin, County Dublin
- Full-time
- Hybrid work
- Business development
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Assistant Manager-Zambrero
M3 Services Mulhuddart —Dublin, County Dublin
- Full-time
- Sales
- IT
- Leadership
Quick apply
8d
Counter Staff
Camile Thai Shankill —Shankill, County Dublin
- €14.15–€16.00 an hour
- Part-time
- Customer service
- Food service
- Cleaning
- Store discount
- Employee discount
Quick apply
Global Financial Crimes Manager
Bank of America —Dublin, County Dublin
- Full-time
- Bachelor's degree
- Employee assistance program
Front Office Supervisor
Dalata —Dublin, County Dublin
- Part-time
- Hotel
- Organisational skills
- Employee assistance program
Quick apply
8d
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Maintenance Manager
Dalata —Dublin, County Dublin
- Full-time
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
Area Manager - Dublin Central
ESB —Dublin, County Dublin
- €86,000–€101,000 a year
- Full-time
- No degree
8d
Meeting, Events & Reservations Agent
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hospitality
- Sales
- English
- Employee assistance program
Quick apply
4d
Product Manager
Kitman Labs —Dublin, County Dublin
- Full-time
- Hybrid work
- AI
- Communication skills
- Analytics
4d

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Kitchen Porter

Food by Compass
Dublin, County Dublin

Apply Now

Job details

Qualifications

Customer service
No experience needed
Food service
Communication skills

Full job description

Req ID: 483943

Location: Dublin, Ireland

Schedule: F/T schedule; Monday - Friday, flexibility needed. Details upon interview.

About us:

We’re Food+ by Compass! Although the past year has been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!

The food and experiences we provide make quite an impact! As we further return to the office, we’re more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.

We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

About you:

You will work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients. Assist team members in their duties whilst adhering to company policy and procedure. Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen and maintain a high standard of health and safety and food hygiene.

The great things you’ll do:

Responsible for overall cleaning of equipment and kitchen areas
Clean plates and pots as instructed
Assist other members of staff move heavy loads
Ensure your plates and cutlery stations are adequately stocked at all times and the expected look and feel maintained
Ensure that dirty crockery will be collected from various dropping points on each floor
Ensure that the dropping points are being maintained as instructed
Ensure all work areas within your station are clean during and after use and ensure all waste is removed to appropriate areas
Management of kitchen waste
Check deliveries for quality and quantity and store correctly in accordance with company systems
Operate machinery as shown and trained to do so, ensuring that the equipment is used safely and in accordance with current regulations and company policies
Perform any other reasonable duties as required by your manager
Embrace and deliver all aspects of the Client Food Program to an exceptional standard
Work with others to ensure that client and consumer expectations are understood and exceeded
Promote the Food Program to our Client engaging with them through our food choices, displays, space designs while acting as a Compass Advocate at all times
Be polite, professional and friendly at all times with customers, clients and colleagues
Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
Take the opportunity to continuously learn and grow
Encourage fresh thinking and initiative in the team
Encourage feedback and suggestions for improvement
Work with the chef teams in ensuring best kitchen practice
Think of ways to make the work environment fun and team driven
Observe and comply with all company and unit procedures relating to safety and security, reporting any issues to your line manager
Take responsibility for your own health and safety and that of others who may be affected by what you do or what you fail to do
Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager

What we look for in the perfect candidate:

Ability to create effective relationships and collaborate internally at all team levels
Demonstrates Compass values and principles
Understands and has knowledge of Client Food Program
Ability to learn and effectively implement directives
Good people skills
Ability to work individually and within a team
Passion about food and customer service
Good communication skills - written and verbal
No previous experience required - just a passion for the industry

Sound good? to take your seat at our global table!

Apply Now

Refine Your Search

station manager jobs in dublin, d

Kitchen Porter

Night Auditor

Night Porter

Room Sales Administrator

Meetings and Events Manager

Promotions and Brand Manager (6 Month Mat Cover)

Assistant Leisure Centre Manager

Hot Food Chef - Pret a Manger (Heuston Station)

Deputy Shop Manager - Dun Laoghaire

Associate (Tunnel)

Head Kitchen Porter

Assistant Manager-Zambrero

Counter Staff

Global Financial Crimes Manager

Front Office Supervisor

Chef de Partie

Maintenance Manager

Area Manager - Dublin Central

Meeting, Events & Reservations Agent

Product Manager

I want to receive the latest job alerts for station manager in dublin, d

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