Find Chef de partie/sous chef Jobs in Dublin 4 County Dublin

Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
8d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
6h
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef de Partie - full-time (39 hours per week)
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply

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Senior Sous Chef | The Laurels Clondalkin

Louis Fitzgerald Group -
DUBLIN 22, County Dublin

Quick apply

Job details

Full-time
8 days ago

Qualifications

Cooking
Organisational skills
Leadership
Kitchen experience

Full job description

The Laurels, Clondalkin is seeking an experienced and passionate Senior Sous Chef to join our busy kitchen team. A fantastic opportunity to join an award winning Ireland Pub of the Year!

We’re looking for a Senior Sous Chef with integrity, humility, and excelllent work ethic. Someone who leads by example, stays calm under pressure, and takes pride in doing things the right way.

You’ll need to love the heat of a busy kitchen where everyone genuinely cares. We work with passion, we respect one another, and we all pull in the same direction. There are no passengers here—only people committed to excellence.

If you’re honest, dependable, polite, resilient, and believe that hard work is its own reward, we’d love to meet you.

Requirements

The ideal candidate will have:

Previous experience as a Sous Chef, Senior Sous Chef, or experienced Chef de Partie in a busy food-led venue.
Strong experience in a high-volume kitchen environment.
A genuine passion for food, quality, and consistency.
Strong leadership skills and the ability to support and develop a kitchen team.
Excellent organisational skills and the ability to work well under pressure.
A good understanding of HACCP, food safety, and kitchen standards.
A hands-on approach and strong work ethic.
Flexibility to work evenings, weekends, and public holidays as required.
A positive attitude and pride in delivering excellent food for every guest.

Perks and Benefits

Excellent package on offer for the right candidate.
Opportunity to work in a busy, award-winning venue.
Training and development opportunities.
Company-exclusive offers and discounts.
Career progression within a successful hospitality group.

About The Role

The Laurels, Clondalkin is seeking an experienced and passionate Senior Sous Chef to join our busy kitchen team. A fantastic opportunity to join an award winning Ireland Pub of the Year!

Required Criteria

Skills Needed

About The Company

The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head, and Kehoes Pub, are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry.

Company Culture

With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to.

Company Benefits

Salary

Not disclosed

Quick apply

Refine Your Search

chef de partie/sous chef jobs in dublin 4 county dublin

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Chef de Partie - full-time (39 hours per week)

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