36
chef de partie/sous chef jobs in coolock, d
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
8d
BaxterStorey —Dublin, County Dublin
- €18.55 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
1d
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
8h
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Grand Hotel Malahide —Malahide, County Dublin
- €35,000–€39,000 a year
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
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The Wicklow Heather Restaurant —Laragh, County Wicklow
Level 2 Food Safety certificate or equivalent, training can also be provided. Assisting the head chef in all aspects of running our busy kitchen.
From €34,000 a year
Quick apply
Shri Sai Food Limited —Cabra, County Dublin
Excellent customer handing skills, be organised and good communication, stock procedures, engage with customers, building excellent and friendly relationship…
€36,712 a year
Quick apply
3d
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