Find Operations assistant Jobs in Ballymount, D

Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
5d
Store Manager
Slowstreet —Blackrock, County Dublin
- €32,000–€36,000 a year
- Full-time
- Management
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
3d
Operations Senior Manager
Teleperformance —Dublin, County Dublin
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Healthcare Assistant
Caremark Kildare —Naas, County Kildare
- €14.15–€18.40 an hour
- Part-time
- No degree
Quick apply
Assistant Property Manager - PBSA (Stoneybatter Place)
Mezzino (Ireland) Ltd - Brickworks —Dublin, County Dublin
- €29,000–€32,000 a year
- Weekend availability
- No degree
- Hotel experience
Quick apply
8d
Senior Executive & Project Administrator
Eterna International Limited —DUBLIN 2, County Dublin
- From €55,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Work from home
Quick apply
Medical Technical Assistant
Enfer Medical —Naas, County Kildare
- €35,280 a year
- Full-time
- No degree
Quick apply
6d
Maintenance Supervisor/Assistant facilities Manager
The Sons of Divine Providence —DUBLIN 10, County Dublin
- €41,281.06–€55,000.00 a year
- Weekend availability
- Maintenance
- Plumbing
- No degree
- Employee assistance program
- Sick pay
Quick apply
4d
Assistant Store Manager
Poundland —Bray, County Wicklow
- Up to €38,000 a year
- Leadership
- Employee discount
Accommodation Assistant
Fairmont Carton House —Maynooth, County Kildare
- English
- No degree
- Communication skills
- Free parking
- Employee assistance program
Quick apply
Assistant Production Supervisor
Milish Bakery —DUBLIN 24, County Dublin
- From €15.50 an hour
- Full-time
- Bakery
- No degree
- Manufacturing
Quick apply
Customer Service Assistant - Applewood
BoyleSports —Swords, County Dublin
- Customer service
- Communication skills
Quick apply
9d
Deli Assistant / General Kitchen Assistant
The Big Chef —DUBLIN 12, County Dublin
- €14.15 an hour
- Part-time
- English
- Food service
- Communication skills
- Store discount
- Employee discount
Quick apply
Assistant Business Manager
Charlotte Tilbury —Dundrum, County Dublin
- Full-time
- Customer service
- Leadership
- Gym membership
Quick apply
11d
Shift Manager
Domino's —Bray, County Wicklow
- €15–€18 an hour
- Weekend availability
- Supervising experience
- No degree
- Leadership
- Annual leave
10d
Montessori Assistant Manager
Ballinteer Montessori School —Dublin, County Dublin
- €38,480–€43,680 a year
- Full-time
- Childcare
- Management
- Bachelor's degree
- Sick pay
Quick apply
1d
Secretary/Executive Assistant
Mount Carmel Secondary School —DUBLIN 1, County Dublin
- €31,000–€45,000 a year
- Full-time
- Microsoft Office
- No degree
- Organisational skills
Quick apply
Assistant Manager
Sports Direct —Bray, County Wicklow
- €41,500 a year
- Full-time
- Management
- Leadership
- Annual leave
Quick apply
Administration Assistant
Bloomfield Hospital —Rathfarnham, County Dublin
- €34,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Employee assistance program
Quick apply
8d
Assistant Administrative Officer
DRONIVKA —Blackrock, County Dublin
- €35,000–€44,000 a year
- Full-time
- English
- Administrative experience
Quick apply
1d

I want to receive the latest job alerts for operations assistant in ballymount, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

operations assistant jobs near ballymount, d

Accommodation Assistant jobs in Maynooth, County Kildare

Healthcare Assistant jobs in Naas, County Kildare

Assistant Property Manager jobs in Dublin, County Dublin

Assistant Store Manager jobs in Bray, County Wicklow

Line Cook jobs in Dublin, County Dublin

Part Time Senior jobs in Dublin, County Dublin

Senior Product Designer jobs in Dublin, County Dublin

Clerical Officer, Grade 4 jobs in Cork, County Cork

Administrative Officer jobs in Cork, County Cork

Clerical Officer, Grade Iii Hse jobs in North Dublin, County Dublin

Administrative Officer jobs in Dublin, County Dublin

Examinations Officer jobs in Dublin, County Dublin

Administrative Officer jobs in Limerick, County Limerick

Accommodation Assistant jobs in Naas, County Kildare

Accommodation Assistant jobs in Limerick, County Limerick

Accommodation Assistant jobs in Waterford, County Waterford

Sales Assistant, Penneys jobs in County Westmeath

Assistant Bar Manager jobs in Dublin, County Dublin

Accommodation Assistant jobs in Killarney, County Kerry

Store Manager jobs in Mitchelstown, County Cork

Chef de Partie

The Porterhouse Group - Tapped Late Bar & Kitchen
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€18 an hour
5 days ago

Benefits

Bike to work scheme
Employee discount

Qualifications

Food handling
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

The Chef de Partie is responsible for managing and overseeing a specific section within the kitchen, ensuring the highest standards of food preparation, quality, and presentation. This role involves both leadership and creativity, as well as adherence to food safety and hygiene protocols. Main Duties and Responsibilities: Kitchen Operations Food Preparation & Presentation: Work closely with the Head Chef and kitchen team to maintain exceptional quality in food preparation and presentation. Food Hygiene & Safety: Adhere to the Company Food Hygiene and Health & Safety policies at all times, ensuring a safe and clean working environment. Section Management: Organize and manage your designated section within the kitchen, ensuring smooth operations and efficiency. Delegate Work: Supervise and delegate tasks to kitchen assistants and junior staff within your section. Menu Contribution: Assist in the development and compilation of menus for your section, providing creative input and new dish ideas. Creativity: Keep up to date with current food trends and contribute to the development of menu items that reflect these trends. Leadership and Teamwork Team Communication: Foster good communication within the kitchen team to ensure smooth service and a collaborative working environment. Accountability: Take responsibility for the performance of your section, ensuring the quality and consistency of dishes served. Handling Complaints: Address any customer complaints professionally and promptly, ensuring customer satisfaction. Machinery Operation & Care: Safely operate and maintain kitchen machinery, adhering to health and safety procedures. Kitchen Maintenance and Standards Cleanliness and Hygiene: Maintain a clean and tidy kitchen, adhering to HACCP (Hazard Analysis and Critical Control Points) standards and other hygiene protocols. Delivery Checks: Inspect deliveries to ensure the quality, quantity, and accuracy of orders received. Stock Management: Ensure proper fridge management, stock rotation, and minimize food wastage. Waste Management: Be cost-conscious and take measures to minimize waste in your section, helping to maintain the kitchen’s profitability. Dispose of waste appropriately and follow recycling and sustainability guidelines Personal Standards Hygiene & Grooming: Maintain a high standard of personal hygiene and grooming at all times. Lead by example in maintaining cleanliness and professionalism. Timekeeping: Arrive for work on time and in a clean uniform, including the appropriate kitchen attire (e.g., hats). Health & Safety: Take reasonable care for your health, safety, and the well-being of others in the workplace. Training and Development Training Assistance: Participate in staff training to improve kitchen skills and knowledge, ensuring all team members meet the required standards. Ongoing Improvement: Be open to feedback and correction to continuously improve personal performance and kitchen efficiency. Additional Duties Meetings: Attend department and food & beverage meetings as required. Ad-Hoc Tasks: Perform any other duties as directed by the Head Chef or Sous Chef to support the smooth operation of the kitchen. Working Hours: As per the schedule provided, including evenings, weekends, and public holidays, depending on operational requirements. Working Conditions: This position requires a dynamic, organized, and skilled individual with strong leadership abilities. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, overseeing junior staff, maintaining high standards of food preparation and presentation, and ensuring smooth daily operations in your area.

Pay: €16.00-€18.00 per hour

Benefits:

Bike to work scheme
Employee discount

Work Location: In person

Quick apply

Refine Your Search

operations assistant jobs in ballymount, d

Chef de Partie

Store Manager

Operations Senior Manager

Healthcare Assistant

Assistant Property Manager - PBSA (Stoneybatter Place)

Senior Executive & Project Administrator

Medical Technical Assistant

Maintenance Supervisor/Assistant facilities Manager

Assistant Store Manager

Accommodation Assistant

Assistant Production Supervisor

Customer Service Assistant - Applewood

Deli Assistant / General Kitchen Assistant

Assistant Business Manager

Shift Manager

Montessori Assistant Manager

Secretary/Executive Assistant

Assistant Manager

Administration Assistant

Assistant Administrative Officer

I want to receive the latest job alerts for operations assistant in ballymount, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected