Find Customer care assistant Jobs in Dublin, D

Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
5d
Catering Hospitality Assistant
Compass Group Ireland —DUBLIN 4, County Dublin
- €14.85 an hour
- Full-time
- Microsoft Excel
- No degree
Healthcare Assistant - Coolock & Donaghmede Area
Caremark Dublin North —DUBLIN 11, County Dublin
- €14.45–€19.00 an hour
- Full-time
- No degree
- Communication skills
- Employee assistance program
Quick apply
Food & Beverage Assistant
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Microsoft Excel
- No degree
Catering Assistant Portland Row Closing Date 17.07.26
Crosscare —Dublin, County Dublin
- €26,619–€30,480 a year
- Part-time
- English
- In-person
- Annual leave
- Employee assistance program
2d
School Catering Assistant
Glanmore Foods —Dublin, County Dublin
- €14.15 an hour
- Part-time
- Organisational skills
- Communication skills
- Time management
8d
Hospitality Assistant
Compass Group Ireland —DUBLIN 1, County Dublin
- €15.71 an hour
- Full-time
- Hospitality
- Communication skills
7d
Catering Assistant
BaxterStorey IRL —Dublin, County Dublin
- €16.50 an hour
- Full-time
- No degree
- Employee assistance program
Quick apply
3d
Accommodation Assistant
Castleknock Hotel —DUBLIN 15, County Dublin
- Full-time
- Customer service
- Hotel
- No degree
- Free parking
- Employee assistance program
Quick apply
Relief Catering Assistant
Compass Group Ireland —DUBLIN 1, County Dublin
- €14.15 an hour
- Part-time
- Microsoft Excel
- No degree
14d
Coffee Shop Assistant
Coffeeangel —DUBLIN 2, County Dublin
- €14 an hour
- Weekend availability
- Hospitality
- Customer service
- No experience needed
- Annual leave
Quick apply
Assistant Manager
Flyefit —Dublin, County Dublin
- From €31,000 a year
- Weekend availability
- Employee assistance program
- Gym membership
Quick apply
1d
CARE & SUPPORT WORKER- DUBLIN SOUTH, IRELAND
Caremark Ireland —DUBLIN 14, County Dublin
- Up to €16.50 an hour
- Part-time
- No degree
- Annual leave
- Sick pay
Quick apply
Pharmacy Sales Assistant
Burkes Pharmacy —Ranelagh, County Dublin
- €14.15–€15.00 an hour
- Full-time
- Management
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
19h
Reconciliations Assistant
JaJa Finance Ltd —Dublin, County Dublin
- Remote
- Microsoft Office
- Communication skills
- Annual leave
- Employee assistance program
Quick apply
6d
Healthcare Assistant - Coolock & Donaghmede Area - Evenings
Caremark Dublin North —DUBLIN 11, County Dublin
- €14.45–€19.00 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
10d
Community Support Worker
Irish Wheelchair Association —Lucan, County Dublin
- €32,961–€36,691 a year
- Weekend availability
- No degree
- Annual leave
Quick apply
OTC Sales Assistant
McCabes Pharmacy —Clondalkin, County Dublin
- Full-time
- Employee assistance program
- Employee discount
Quick apply
1d
Health Care Assistant / Decontamination Technician
Beacon Hospital —Dublin, County Dublin
- Full-time
- Nursing
- Clinic
- No degree
Quick apply
Food Service Assistant (Term-time)
BaxterStorey IRL —DUBLIN 16, County Dublin
- €14.15 an hour
- Full-time
- Hospitality
- Customer service
- Basic maths
- Employee assistance program
- Life insurance
Quick apply
21h

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Chef de Partie

The Porterhouse Group - Tapped Late Bar & Kitchen
Dublin, County Dublin

Quick apply

Job details

Full-time
€16–€18 an hour
5 days ago

Benefits

Bike to work scheme
Employee discount

Qualifications

Food handling
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

The Chef de Partie is responsible for managing and overseeing a specific section within the kitchen, ensuring the highest standards of food preparation, quality, and presentation. This role involves both leadership and creativity, as well as adherence to food safety and hygiene protocols. Main Duties and Responsibilities: Kitchen Operations Food Preparation & Presentation: Work closely with the Head Chef and kitchen team to maintain exceptional quality in food preparation and presentation. Food Hygiene & Safety: Adhere to the Company Food Hygiene and Health & Safety policies at all times, ensuring a safe and clean working environment. Section Management: Organize and manage your designated section within the kitchen, ensuring smooth operations and efficiency. Delegate Work: Supervise and delegate tasks to kitchen assistants and junior staff within your section. Menu Contribution: Assist in the development and compilation of menus for your section, providing creative input and new dish ideas. Creativity: Keep up to date with current food trends and contribute to the development of menu items that reflect these trends. Leadership and Teamwork Team Communication: Foster good communication within the kitchen team to ensure smooth service and a collaborative working environment. Accountability: Take responsibility for the performance of your section, ensuring the quality and consistency of dishes served. Handling Complaints: Address any customer complaints professionally and promptly, ensuring customer satisfaction. Machinery Operation & Care: Safely operate and maintain kitchen machinery, adhering to health and safety procedures. Kitchen Maintenance and Standards Cleanliness and Hygiene: Maintain a clean and tidy kitchen, adhering to HACCP (Hazard Analysis and Critical Control Points) standards and other hygiene protocols. Delivery Checks: Inspect deliveries to ensure the quality, quantity, and accuracy of orders received. Stock Management: Ensure proper fridge management, stock rotation, and minimize food wastage. Waste Management: Be cost-conscious and take measures to minimize waste in your section, helping to maintain the kitchen’s profitability. Dispose of waste appropriately and follow recycling and sustainability guidelines Personal Standards Hygiene & Grooming: Maintain a high standard of personal hygiene and grooming at all times. Lead by example in maintaining cleanliness and professionalism. Timekeeping: Arrive for work on time and in a clean uniform, including the appropriate kitchen attire (e.g., hats). Health & Safety: Take reasonable care for your health, safety, and the well-being of others in the workplace. Training and Development Training Assistance: Participate in staff training to improve kitchen skills and knowledge, ensuring all team members meet the required standards. Ongoing Improvement: Be open to feedback and correction to continuously improve personal performance and kitchen efficiency. Additional Duties Meetings: Attend department and food & beverage meetings as required. Ad-Hoc Tasks: Perform any other duties as directed by the Head Chef or Sous Chef to support the smooth operation of the kitchen. Working Hours: As per the schedule provided, including evenings, weekends, and public holidays, depending on operational requirements. Working Conditions: This position requires a dynamic, organized, and skilled individual with strong leadership abilities. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, overseeing junior staff, maintaining high standards of food preparation and presentation, and ensuring smooth daily operations in your area.

Pay: €16.00-€18.00 per hour

Benefits:

Bike to work scheme
Employee discount

Work Location: In person

Quick apply

Refine Your Search

customer care assistant jobs in dublin, d

Chef de Partie

Catering Hospitality Assistant

Healthcare Assistant - Coolock & Donaghmede Area

Food & Beverage Assistant

Catering Assistant Portland Row Closing Date 17.07.26

School Catering Assistant

Hospitality Assistant

Catering Assistant

Accommodation Assistant

Relief Catering Assistant

Coffee Shop Assistant

Assistant Manager

CARE & SUPPORT WORKER- DUBLIN SOUTH, IRELAND

Pharmacy Sales Assistant

Reconciliations Assistant

Healthcare Assistant - Coolock & Donaghmede Area - Evenings

Community Support Worker

OTC Sales Assistant

Health Care Assistant / Decontamination Technician

Food Service Assistant (Term-time)

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