Find Catering Jobs in County Cork

Chef
Aramark —County Cork
- Budgeting
- Kitchen experience
FOH Catering assistant
Aramark Ireland —Cork Airport, County Cork
- Full-time
- Restaurant experience
Quick apply
14d
Food Server
Aramark —Cork, County Cork
- Hospitality
- No degree
- Food service
1d
Housekeeping & Catering Assistant
Haven Bay Care Centre —Kinsale, County Cork
- Full-time
Quick apply
Deli / cashier
On a roll catering —Ringaskiddy, County Cork
- €15–€16 an hour
- Full-time
- Customer service
- Food service
- Restaurant experience
Quick apply
12d
Senior Pastry Chef Full Time
Good Day Deli @ Nano Nagle Place —Cork, County Cork
- Full-time
- Customer service
- Cooking
- Higher certificate
- Sick pay
Quick apply
Kitchen Porter
Buon Gustaio Catering ltd —Bandon, County Cork
- From €14.30 an hour
- Part-time
- English
- Cleaning
- Kitchen experience
Quick apply
Food Service assistant
Aramark —Cork, County Cork
- Part-time
- Culinary experience
- Communication skills
14d
Kitchen Porter
BaxterStorey IRL —County Cork
- €14.30 an hour
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Quick apply
Lead Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Hospitality
- Culinary experience
- Windows
Quick apply
Chef Day shift - Part time -full time
On The Pig's Back Cafe , Douglas, Cork —Cork, County Cork
- Part-time
- Serving
- Cooking
- No degree
- Free parking
- Employee discount
Quick apply
Catering Assistant
Mowlam Healthcare —Ballincollig, County Cork
- Weekend availability
- English
- Communication skills
- Kitchen experience
Quick apply
1d
Kitchen Assistant
Mowlam Healthcare —Charleville, County Cork
- Full-time
- English
- Communication skills
- Kitchen experience
Quick apply
Chef
Aramark Ireland —Cork, County Cork
- Full-time
- Kitchen experience
Quick apply
Catering Assistant, Mallow General Hospital MGHCA99938
Health Service Executive —Cork, County Cork
9d
Breakfast Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Resort
Quick apply
13d
Kitchen Porter
Aramark —Cork, County Cork
- Customer service
- English
- No degree
1d
Experienced Cook
The Q Cafe Company Limited —Fermoy, County Cork
- €18.50 an hour
- Monday to Friday
- Cooking
- Free parking
Quick apply
2d
Chef de Partie
Aramark —Cork, County Cork
- Budgeting
- Kitchen experience
2d
Pastry Chef
The Montenotte Hotel —Cork, County Cork
- Full-time
- Cooking
- Resort
Quick apply
1d

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Chef

Aramark -
County Cork

Apply Now

Job details

Qualifications

Menu planning
Kitchen management
Budgeting
Kitchen experience

Full job description

Job Description

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Job Responsibilities

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To maintain a high standard of hygiene in respect of premises and self.
To be responsible for the performance of the team to deliver the top of the line food for our clients.
To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
To assist with carrying out stock takes as appropriate.
To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
To maintain good communications and working relationships with your client, customers, and all staff.
As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Qualifications

Relevant culinary qualification
1-2 years’ experience in a Professional kitchen.
Experience in industrial catering.
Experience of H.A.C.C.P. documentation
Ability to prepare sophisticated food items for consumption
Ability to multitask
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Ability to handle food costings and ensure budgets are met.
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team
To be able to maintain personal hygiene
Professional and Courteous manner
A passion for food and service
Flexible approach to hours and duties
Willingness to undergo training as required

Apply Now

Refine Your Search

catering jobs in county cork

Chef

FOH Catering assistant

Food Server

Housekeeping & Catering Assistant

Deli / cashier

Senior Pastry Chef Full Time

Kitchen Porter

Food Service assistant

Kitchen Porter

Lead Chef

Chef Day shift - Part time -full time

Catering Assistant

Kitchen Assistant

Chef

Catering Assistant, Mallow General Hospital MGHCA99938

Breakfast Chef

Kitchen Porter

Experienced Cook

Chef de Partie

Pastry Chef

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