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& safety manager jobs near gort, g

Duties and Responsibilities

Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards.
Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time.
Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Chef Manager
Advise residents on menu choice in a way as to give maximum choice.
Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements.
Assists with record keeping as directed by the Chef Manager.
Carry out other duties as directed by the Chef Manager.

What are the qualifications / skills needed?

Reporting to: The Chef Manager

All posts are subject to satisfactory references, medical and Garda vetting.

Pay: €14.15 per hour

Benefits:

Work Location: In person