Duties and Responsibilities
- Assist in the preparation and service of all meals and beverages for residents, visitors and staff to the required company standards.
- Preparation of resident trays and dining areas ensuring that the necessary equipment, utensils and food is available in the required quantities and at the required time.
- Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Chef Manager
- Advise residents on menu choice in a way as to give maximum choice.
- Adhere to good practice with regard to hygiene, health and safety, HACCP and COSHH Regulation at all times meeting all legislative requirements.
- Assists with record keeping as directed by the Chef Manager.
- Carry out other duties as directed by the Chef Manager.
What are the qualifications / skills needed?
- Minimum 1 year experience working in kitchen/catering
- HACCP trained
- Excellent communication skills
- Must be reliable & keep to schedule
- Can work as part of a team
- Fluent level of English both written and oral.
Reporting to: The Chef Manager
All posts are subject to satisfactory references, medical and Garda vetting.
Pay: €14.15 per hour
Benefits:
- Bike to work scheme
- On-site parking
Work Location: In person
