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Senior Chef de Partie

The Westbury -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
€18.15 an hour
14 days ago

Benefits

Bike to work scheme
Food allowance

Full job description

Senior Chef de Partie

Contract: Permanent
Salary: 18.15

Fancy joining a fun, energetic team at a restaurant in the heart of Dublin, as our Senior Chef de Partie?

Join our team at Balfes, a vibrant all-day bistro with a 20-seater outdoor terrace, a zinc covered bar and an open kitchen serving beautifully prepared dishes such as seaweed-cured salmon gravadlax, roast Atlantic hake with quinoa and Asian greens, and superb rib eye steaks cooked on a Josper grill.

The team has scoured the country to find the best that Irish artisans have to offer, from artisanal cheeses to free-range poultry and grass-fed beef, dry-aged for 32 days.

As a Senior Chef de Partie in Balfes, you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. While working in the restaurant, you will get all the perks that come along with working with the Doyle Collection.

The perks of working at The Westbury Hotel:

30 days of holiday including public holidays, increasing to 35 with length of service
Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
50% off food when dining with the Doyle Collection
Great location with easy access to public transport
In-house training team dedicated to your personal development
Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
Save money with our Cycle to Work scheme and plan for your future with our pension
Staff summer parties, Christmas parties and regular team get togethers
Plus more ...

The Westbury, Dublin

The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublin’s social and cultural riches. From the moment guests ascend the hotel’s central staircase, they are sure to be charmed. Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE. Completing the picture are luxurious guest rooms and suites– showcasing the best of Irish design. Yet, it is it the warmth of welcome that sets the seal on this haven of luxury.

The Doyle Collection

The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the work

Quick apply

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Salary: 18.15

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Senior Chef de Partie

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Contract: Permanent
Salary: 18.15