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Assistant Catering Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
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Assistant Catering Manager

Aramark Ireland -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Customer service
Supervising experience
Leadership
Communication skills
Time management

Full job description

Key Responsibilities

Operations & Service Delivery

Assist in managing daily catering operations including staff restaurants, executive dining, meetings, and corporate events
Ensure all food and beverage services are delivered to agreed standards, specifications, and service times
Support the planning and execution of meetings, conferences, hospitality, and special events
Monitor food presentation, portion control, and service quality at all times
Handle client requests and resolve service issues professionally and promptly

Team Leadership & Supervision

Supervise catering staff, including chefs, catering assistants, and front-of-house teams
Support staff training, induction, and development
Assist with staff rotas, attendance, and cover arrangements
Promote a positive team culture focused on service excellence and professionalism
Ensure staff comply with company policies, uniform standards, and behaviour expectations

Health, Safety & Compliance

Ensure full compliance with HACCP, food safety, and health & safety regulations
Carry out and support daily, weekly, and monthly checks
Maintain high standards of cleanliness, hygiene, and food safety documentation
Support audits and inspections, ensuring corrective actions are implemented

Stock, Cost Control & Administration

Assist with stock ordering, receiving, and storage
Monitor food waste and support cost-control initiatives
Support budget management and achieve agreed financial targets
Complete administrative tasks such as reports, allergen records, and service logs

Customer & Client Relations

Act as a key point of contact for corporate clients and internal stakeholders
Maintain strong working relationships with clients, suppliers, and colleagues
Gather feedback and support continuous improvement of services
Represent the catering team in a professional, customer-focused manner

Skills & Experience Required

Essential

Previous experience in corporate, contract, or hospitality catering
Strong understanding of food safety, hygiene, and health & safety
Experience supervising or leading teams
Excellent communication and customer service skills
Ability to work in a fast-paced, professional corporate environment
Good organisational and time-management skills

Desirable

Catering or hospitality qualification
Experience in contract catering or large-scale operations
Knowledge of dietary requirements, allergens, and nutrition
Strong financial and stock control experience

Quick apply

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nutrition training & development executive jobs

Assistant Catering Manager

Experienced Sales Executive - Field sales & Telesales

Central Production Kitchen Chef