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Aramark is recruiting a Catering Assistant at Garda Headquarters - Phoenix Park, Dublin, to manage catering onsite service in accordance with ARAMARK’s…
Production and delivery of coffee/ food in line with the franchise’s brand standards and recipes. Service delivery consistent with the franchise brand standards…
Responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales.
Prepare food for a lively customer café, restaurant and Hospitality events. Full knowledge of all menu items served. Undertake relevant training as required.
Provide front of house and reception services for the client directly. Manage and respond to the client’s customer’s requirements and requests to ensure a high…
Perform basic cold food preparation and made to order services in line with Aramark brand standards. Clean BOH and FOH areas, crockery and cutlery using…
Located in the heart of the working St. James's Gate Brewery in Dublin, Guinness Storehouse is one of the most exciting and unusual Dublin conference & events…
The Global Business Services Cash & Banking team is responsible for reconciliation of bank statements throughout Aramark’s global operations.
Working closely P2P Team of specialists. Escalation point for internal and external queries, to ensure timely resolution by the team to ensure optimum service…
Empowering and motivating direct reports, delegating responsibility as appropriate in order to get the best from yourself and your team.
The successful candidate will have the primary responsibility for the general cleaning of the unit complex. To clean designated areas ensuring a high degree of…
The successful candidate will be required to ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times…
Reporting directly to the Operations Manager, the successful candidate will be responsible for the HVAC Maintenance as part of our Technical Support Team of one…
Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
39 hours – 6 months FTC – Millstreet Co Cork. To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade.
Responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales.
The Credit Analyst will be accountable for commercial business research and analysis by assessing risk while following the establish credit granting process.
The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food…
This is a permanent role based on our unique client site. The Kitchen Administration Assistant is responsible for supervision of overall office activities and…