Find Junior service advisor Jobs in Wexford, Wx

Chef de Partie
Neville Park Hotels —Wexford, County Wexford
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
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3d

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Chef De Partie
Hotel Curracloe LTD —Wexford, County Wexford
All aspects of the role will be required for this seaside located 29 bedroom hotel, offering food throughout the day. Occasional functions, Sunday carvery.…
€39,780–€42,120 a year
Quick apply
2d
Chef de Partie
Talbot Hotel Wexford —Wexford, County Wexford
Be flexible and available to work varying shifts, to include weekends. Have the ability to work in various kitchen sections, if and as required;
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Chef de Partie

Neville Park Hotels -
Wexford, County Wexford

Quick apply

Job details

3 days ago

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Culinary experience
Cooking

Full job description

Newtown Park Hotel is seeking a passionate and skilled Chef de Partie to join our kitchen team. This role is ideal for someone who takes pride in delivering high‑quality dishes, thrives in a fast‑paced environment, and enjoys being part of a supportive, professional team. If you are committed to culinary excellence and consistency, we would love to hear from you.

What You Will Be Doing

Food Preparation & Service — Preparing, cooking, and presenting dishes to the highest standard, ensuring consistency and quality across all service periods.

Section Management — Taking ownership of your designated section, ensuring it runs efficiently and meets all operational requirements.

Quality & Standards — Maintaining high levels of food hygiene, safety, and cleanliness in line with HACCP procedures.

Team Collaboration — Working closely with the Head Chef and kitchen team to ensure smooth service and a positive working environment.

Stock & Kitchen Organisation — Assisting with stock rotation, minimising waste, and ensuring all ingredients are stored and handled correctly.

What We’re Looking For

Culinary Experience — Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.

Strong Work Ethic — Reliable, organised, and committed to delivering exceptional food quality.

Team‑Focused Mindset — A positive, supportive colleague who contributes to a collaborative kitchen environment.

Ability to Perform Under Pressure — Comfortable working in a busy kitchen while maintaining high standards.

Attention to Detail — Passion for presentation, taste, and consistency in every dish.

What We Offer

Learning & Development Opportunities — QQI, Skillsnet.
Career Progression — Many of our management team have progressed internally; we value and support growth.
Maternity & Paternity Contribution
Paid “First Day at School” for your child’s first day at junior infants
Access to Financial Wellbeing Support/Advisor
Employee Assistance Program (EAP)
Christmas Savings Club
Bike to Work Scheme
Free Meals on Duty
Hotel Discounts & Perks

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junior service advisor jobs in wexford, wx

Chef de Partie

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