Find sous chef Jobs in wexford, county wexford

Junior Sous
Neville Park Hotels —Wexford, County Wexford
- €18–€20 an hour
- Leadership
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9d
Sous Chef
Coast Hotel —Rosslare, County Wexford
- From €18 an hour
- Part-time
- Cooking
- English
- No degree
- Employee discount
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11h
Chef de Partie
Neville Park Hotels —Wexford, County Wexford
- €16.50–€18.00 an hour
- Weekend availability
- Cooking
- Kitchen experience
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Cook
The Q Cafe Company Limited —Wexford, County Wexford
Maintenance of kitchen, cleaning, KP duties etc. To prepare and cook food to the highest standard. Food Quality, Food Prep, Culinary Skills, Direct Food…
€16.50–€17.00 an hour
Quick apply
Chef
The Trough —Wexford, County Wexford
Strong leadership and communication skills, with the ability to motivate and mentor kitchen staff. Culinary degree or equivalent certification is preferred.
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Junior Sous

Neville Park Hotels -
Wexford, County Wexford

Quick apply

Job details

€18–€20 an hour
9 days ago

Qualifications

Leadership

Full job description

Position: Junior Sous

Reports to: Head Chef/Sous Chef

Job Purpose

To support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring the delivery of high-quality dishes and exceptional guest experiences. The Junior Sous Chef will lead by example, supporting and developing the team while fostering a positive, energetic, and professional working environment.

Duties & Responsibilities

Contribute to creating memorable dining experiences by consistently delivering high-quality food and service with care and attention to detail.
Support the Head Chef and Sous Chef in the smooth operation of the kitchen service.
Take responsibility for designated sections, ensuring all dishes are prepared, cooked, and presented to the highest standard.
Supervise and guide Commis and CDP Chefs, encouraging development and maintaining a strong team culture.
Step into a leadership role in the absence of the Sous Chef, ensuring service standards are maintained.
Assist with menu development, food costing, stock control, and ordering, continuously looking for ways to improve quality and efficiency.
Ensure full knowledge of all menus and be confident in executing all dishes across different service periods.
Maintain strict food hygiene, HACCP, and health & safety standards at all times.
Ensure stock rotation using FIFO and minimise waste through careful planning and organisation.
Monitor food quality, portion control, and consistency, addressing any issues proactively.
Complete all production sheets, temperature records, and cleaning schedules accurately on a daily basis.
Follow a “clean as you go” approach, ensuring all work areas are kept clean, organised, and ready for service.
Work collaboratively with front-of-house teams to ensure seamless service and a positive guest experience.
Support training and on-the-job coaching of junior team members, helping them grow and succeed.
Report any maintenance issues or equipment faults promptly to maintain a safe and efficient working environment.
Be flexible and support other sections within the kitchen when required, embracing cross-training opportunities.
Attend team briefings and departmental meetings, contributing ideas and feedback as part of a culture of continuous improvement.
Take ownership of responsibilities with energy and drive, always doing the right thing for the team and our guests.

This role requires a proactive approach, strong leadership skills, and a genuine passion for food and teamwork. The successful candidate will play a key role in maintaining standards and driving excellence within the Crown Quarter kitchen.

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sous chef jobs in wexford, county wexford

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