Find & beverage supervisor Jobs in Wexford, County Wexford

Duty Manager
Coast Hotel —Wexford, County Wexford
- From €32,000 a year
- Full-time
- Hotel
- No degree
- Organisational skills
- Employee discount
Quick apply
Food & Beverage Supervisor
Neville Park Hotels —Wexford, County Wexford
- Weekend availability
- Management
- Supervising experience
- No degree
Quick apply
8d
Food & Beverage Supervisor
Whites of Wexford —Wexford, County Wexford
- Weekend availability
- Bar
- Customer service
- In-person
- Free parking
- Referral programme
Quick apply
12d
Bar Tender
The Ravenport Resort —Curracloe, County Wexford
- Weekend availability
- Communication skills
- Resort
Quick apply
8h

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Bar Person
Coast Hotel —Rosslare, County Wexford
*Floor Service: *Assist with catering services as needed, including taking orders and food running. *Drink Preparation*: Prepare and serve a variety of…
From €14.15 an hour
Quick apply
3d
Bartender (full-time)
Whitford House Hotel —Wexford, County Wexford
Receive deliveries and manage the beer store and stock levels. Prepare and serve alcoholic beverages, including cocktails, to a high standard.
Quick apply
1d

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Duty Manager

Coast Hotel
Wexford, County Wexford

Quick apply

Job details

Full-time
From €32,000 a year

Benefits

Bike to work scheme
Food allowance
Employee discount
On-site parking

Qualifications

Forecasting
Organisational skills
Front desk
Budgeting
Leadership
Communication skills
Hotel experience
Office experience

Full job description

Job description

We are currently recruiting for a Duty manager to join our team in Coast Hotel Rosslare.

Function:

To oversee the day to day operation of the Hotel. To ensure that a consistently high standard and quality of service exists at all times with specific focus on both Food and Beverage whilst assisting in all departments as required

Key Responsibilities

To work with the Management Team to ensure smooth running of the hotel operation.
To ensure that all staff conduct themselves in accordance to the Standard Operating Procedure (SOP) manual and hotel policy.
Ability to direct the team in all operational departments in their day to day duties.
A strong presence on the floor with a hands on approach at all service times
To maintain control over the cash on the premises (Floats, cash registers, the back safe.)
Weekly rosters/ forecasts/ ordering and stock takes
To handle any complaints that may arise ensuring that each complaint is handled in a manner that complies with the hotel policy
To deal with guest queries in a friendly and professional manner, ensuring guest satisfaction
To ensure that all fire escape routes are kept clear and the doors are kept in good working order
To carry out security and fire walks as per schedule
To ensure that the food and beverage department is operating within the food and hygiene regulations (HACCP)
Log any accidents or incidents that may occur to patrons or staff of the hotel in the Duty Managers hand over diary and / incident report forms
To assist with sales incentives and promotions that may increase the turnover of the hotel.

Core Competencies

Excellent organizational skills
High levels of enthusiasm and motivation
High level of problem solving.
Excellent communication skills and leadership skills
Must be standards driven and detail-oriented

Professional requirements and Experience:

Previous experience with at least 2 years’ experience as a Duty Manager/Food & Beverage Supervisor in a Hotel.
Previous experience with KPI’s, budgets, stock control, and forecasting
Front Office experience & knowledge of front office software an advantage
Available to work a variety of shifts.

Job Type: Full-time

Pay: From €32,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Food allowance
On-site parking

Work Location: In person

Quick apply

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& beverage supervisor jobs in wexford, county wexford

Duty Manager

Food & Beverage Supervisor

Food & Beverage Supervisor

Bar Tender

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