Find Commis chef Jobs in Westport County Mayo

Commis Chef
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hotel
- No degree
- Organisational skills
Quick apply
Commis Chef (part-time)
Kennedy's Food Store —Castlebar, County Mayo
- €14.15–€14.50 an hour
- 8 hour shift
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
8d
Chef de Partie
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply

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Chef de Partie
Westport Hotel Group —Westport, County Mayo
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Commis Chef

The Grace Westport Estate
Westport, County Mayo

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Job details

Permanent | Full-time

Qualifications

Organisational skills
Communication skills
Spring framework
Kitchen experience

Full job description

Now Hiring at The Grace

The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Pre-Opening Opportunity

Join The Grace Westport Estate, a remarkable new hotel opening in Spring 2026 on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.

Job Summary:

The Commis Chef is an essential member of The Grace Westport Estate's culinary team, supporting the preparation, organisation, and execution of dishes across all kitchen sections. This entry-level role provides a strong foundation in professional cookery, offering hands-on experience in a refined, high-performance kitchen environment.

Under the guidance of senior chefs, the Commis Chef contributes to the estate's reputation for excellence by maintaining high standards of quality, efficiency, and hygiene in every task undertaken.

Key Responsibilities

Assist with the preparation and cooking of menu items under the direction of the Chef de Partie and Sous Chef.
Execute mise en place to the required standards, ensuring readiness for each service.
Support various kitchen sections, gaining exposure across hot, cold, pastry, and sauce areas.
Maintain consistency in taste, presentation, and portion control.
Ensure all ingredients and equipment are prepared, stored, and handled safely and efficiently.
Adhere to cleaning schedules and maintain workstations to the highest hygiene standards.
Assist in stock rotation, labelling, and waste management to support cost-control objectives.
Comply with kitchen procedures, recipes, and plating specifications.
Take an active role in ongoing culinary training, learning new techniques and developing skills across kitchen disciplines.
Seek feedback and coaching from senior chefs to enhance performance and knowledge.
Contribute positively to team meetings, briefings, and service preparation.
Adhere to all HACCP, food safety, and hygiene regulations.
Maintain proper uniform standards and personal presentation.
Report any maintenance or safety concerns promptly to supervising chefs.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Previous experience in a professional kitchen or relevant culinary training desirable but not essential.
Passion for food preparation and a desire to learn within a luxury hospitality environment.
Strong work ethic, reliability, and willingness to follow direction.
Good communication and organisational skills.
Knowledge of basic food safety and hygiene practices (training provided).
Eligibility to work in Ireland.

The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

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