Find food & beverage supervisor Jobs in westport, mo

Food and Beverage Trainer
The Grace Westport Estate —Westport, County Mayo
- Part-time
- No degree
- Leadership
- Restaurant experience
Quick apply
1d
Food and Beverage Supervisor
Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- POS
Quick apply
Food and Beverage Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- English
- Hotel
Quick apply
Food and Beverage Assistant
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Hotel
- No degree
Quick apply
Breakfast Supervisor
The Grace Westport Estate —Westport, County Mayo
- Full-time
- English
- Hotel
- POS
Quick apply
17h
Conference and Banqueting Assistant
The Grace Westport Estate —Westport, County Mayo
- Weekend availability
- Hospitality
- Customer service
- Hotel
Quick apply
4d
Restaurant & Outlets Manager
Westport Estate —Westport, County Mayo
- Full-time
- Hospitality
- Mentoring
- POS
Quick apply
5d
Assistant Restaurant Manager
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Management
- English
- Hotel
Quick apply

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Food and Beverage Trainer

The Grace Westport Estate
Westport, County Mayo

Quick apply

Job details

Permanent | Part-time
1 day ago

Qualifications

Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Summary:

We are seeking an experienced and passionate part-time Food & Beverage Trainer to support the development of our food and beverage offerings at The Grace, Westport Estate. This role is focused on embedding exceptional service fundamentals, elevating operational standards, and guiding teams toward refined luxury dining experiences.

The successful candidate will work closely with operational leaders and department managers to ensure service excellence, consistency, and best practice across all food and beverage outlets. This is a hands-on training role requiring strong floor presence, coaching ability, and a deep understanding of luxury hospitality standards.

Principle Responsibilities

Deliver practical and engaging training programmes across all Food & Beverage departments.

Build strong foundations in core service skills including:

Guest engagement and hospitality

Service sequence and standards

Food and beverage knowledge

Table maintenance and attention to detail

Grooming, professionalism, and communication

Support the transition from strong operational basics into elevated luxury dining and personalised guest experiences.

Coach teams on anticipating guest needs and delivering intuitive, refined service.

Work collaboratively with Restaurant Manager, Bar Manager, Supervisors, and wider Operations teams to identify training needs and performance gaps.

Conduct regular floor-based coaching, live service observations, and feedback sessions.

Assist managers in implementing and maintaining best practice service standards.

Support onboarding and induction training for new team members.

Develop and maintain training materials, SOPs, and service guidelines aligned with luxury hospitality standards.

Monitor consistency across outlets and ensure standards are sustained during busy service periods.

Encourage a culture of continuous improvement, accountability, and excellence.

Assist in preparing teams for audits, mystery guest evaluations, and VIP service requirements.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Previous experience in luxury hotel or high-end restaurant operations.

Proven background in Food & Beverage training, coaching, or supervisory leadership.

Strong understanding of luxury dining etiquette and service standards.

Excellent interpersonal and communication skills.

Hands-on leadership style with the ability to motivate and inspire teams.

Strong collaboration skills and ability to work closely with operational management.

Passion for developing people and building service confidence.

Ability to balance training delivery with operational realities.

Flexible availability to support peak service periods, evenings, and weekends where required.

Please note this role is part-time 3 days per week.

Quick apply

Refine Your Search

food & beverage supervisor jobs in westport, mo

Food and Beverage Trainer

Food and Beverage Supervisor

Food and Beverage Supervisor

Food and Beverage Assistant

Breakfast Supervisor

Conference and Banqueting Assistant

Restaurant & Outlets Manager

Assistant Restaurant Manager

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